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Cinco de Mayo

  • Moveable Feast

    Cucumber Gazpacho Mezcal Shots

    This drink offers the perfect balance between cool-refreshing and tangy-sweet heat. If you want a more colorful drink, but not more heat, substitute minced red bell pepper for the red…

  • Moveable Feast

    Braised Pork Shoulder with Sour Orange & Achiote

    The richness of this slowly braised pork shoulder emulates the succulent, mellow flavors of the roasted suckling pig Jeremiah Tower prepared in his Mexico feast. If you can’t find fresh…

  • Recipe

    Turkey Flautas with Avocado Crema

    Crisp flautas are a Tex-Mex favorite. This version includes a creamy avocado-sour cream dip rich with cilantro and lime juice.

  • Stuffed Poblano Peppers
    Recipe

    Charred Poblanos Stuffed with Sweet Corn and Black Bean Quinoa

    This standout stuffed pepper includes several components, each of which can be made ahead, that come together for a showstopping dish. You can serve these as a main dish, a…

  • Elotes corn casserole
    Recipe

    Creamy Elote-Style Corn Casserole

    Inspired by the Mexican street-food favorite, this casserole brings all the zesty flavor of corn spiked with cheese, chile, and lime into a comforting, creamy casserole. Serve it with grilled…

  • Steak Fajita Quesadillas
    Recipe

    Steak Fajita Quesadillas

    Sizzling spiced steak and peppers paired with gooey cheese is a win-win combination.

  • Taco Slaw
    Recipe

    Taco Slaw

    Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…

  • Menu

    A Cinco-de-Mayo-Meets-Derby-Day Buffet

    This year with Cinco de Mayo and the Kentucky Derby falling back-to-back, what better excuse is there for a weekend-long party? We've created a menu with nods to both traditions,…

  • taco cooking school
    How-To

    How to Make Homemade Tortillas and Tacos

    Take a lesson from Mexican cooking guru Shelley Wiseman at The Farm Cooking School

  • Recipe

    Grilled Chili-Garlic Flank Steak with Avocado Butter

    You don’t have to use all of the butter on this steak, but it’s so good, you just might. Any leftover would be great on fish, breaded chicken cutlets, baked…

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