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Cocktail party

  • Artisan Toast Bar
    Recipe

    Artisan Toast Bar

    Inviting guests to create their own custom toasts is a great way to get a party started. Prepare toppings ahead of time (some can be prepped up to 5 days…

  • chimayo-marinated shrimp
    Moveable Feast

    Chimayo-Marinated Shrimp

    Marinated in lime, garlic, and chilies then kissed by the smoke of the grill and the bacon this shrimp sings with flavor.

  • Moveable Feast

    Hamachi Crudo with Avocado Cream and Blue Corn Crisps

    Fun to eat, these are like grown-up nachos. If you end up with leftover avocado cream, it’s delicious on poached, scrambled, or fried eggs, on toast, in a sandwich, or…

  • Recipe

    Martini Marseillaise

    Throwing a Bastille Day party? Serve a round of these Francophile martinis.

  • Recipe

    St-Germain Sunset

    This cocktail's sweet floral-pear flavor comes from St-Germain elderflower liqueur, while Campari gives it its beautiful blush.

  • moulin rouge cocktail
    Recipe

    The Moulin Rouge

    The flavors of the framboise in this cocktail are played up with the crushed raspberry-rimmed glasses, and balanced by floral St. Germain and bittersweet Chartreuse.

  • Recipe

    Chile Chico

    The serrano chiles in the simple syrup kick this chico up a notch or two.

  • Recipe

    Nuevo Negroni

    White rum in place of gin and a splash of sparkling rosé adds bubbly fun to this bittersweet classic.

  • cucumber-basil margherita
    Recipe

    Cucumber-Basil Margherita

    A refreshing cucumber and basil simple syrup makes this margarita a go-to cocktail to enjoy with your favorite spicy Mexican dish. The recipe is easily doubled.

  • Recipe

    Ricotta and Pea Toasts with Crushed Coriander and Mint

    I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…