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Cocktail party

  • Fine 25 cocktail
    Recipe

    The Fine 25 Cocktail

    To celebrate Fine Cooking's 25th anniversary, we figured a signature cocktail was in order. This little beauty is sure to get any party started. Bubbly Champagne, floral gin, and the…

  • Pork and Scallion Pot Stickers
    Recipe

    Pork and Scallion Pot Stickers

    In China, pot stickers symbolize wealth, as their purse-like shape is believed to mimic gold ingots. (In some parts of China, coins are placed in the center of dumplings. Whoever…

  • Malted White Chocolate Streusel Bars
    Recipe

    Malted White Chocolate Streusel Bars

    This chewy bar cookie is like a cross between blondies and a coffee cake spiked with white chocolate. Finely chopped white chocolate melts to give the batter a fudgy richness,…

  • carrot crostini recipe
    Moveable Feast

    Roasted Carrot Crostini with Honeyed Ricotta

    The flavors of the Middle East, earthy roasted carrots, and sweet, creamy ricotta create something special in this easy crowd-pleasing starter.

  • Challah Toasts with Smoked Salmon
    Recipe

    Challah Toasts with Dill Cheese, Fennel, and Smoked Salmon

    These canapés are like Sunday brunch meets the Jewish holidays. Use a mandoline, if you have one, to shave the fennel into super thin curls. If not, a sharp chef’s…

  • cranberry ice with prosecco
    Recipe

    Cranberry Ice with Prosecco

    Delicious on its own, this ice is magical as an element of a drink or a creamy dessert. Dollop a bit onto a cup of rice pudding or panna cotta.…

  • Artisan Toast Bar
    Recipe

    Artisan Toast Bar

    Inviting guests to create their own custom toasts is a great way to get a party started. Prepare toppings ahead of time (some can be prepped up to 5 days…

  • chimayo-marinated shrimp
    Moveable Feast

    Chimayo-Marinated Shrimp

    Marinated in lime, garlic, and chilies then kissed by the smoke of the grill and the bacon this shrimp sings with flavor.

  • Moveable Feast

    Hamachi Crudo with Avocado Cream and Blue Corn Crisps

    Fun to eat, these are like grown-up nachos. If you end up with leftover avocado cream, it’s delicious on poached, scrambled, or fried eggs, on toast, in a sandwich, or…

  • Recipe

    Martini Marseillaise

    Throwing a Bastille Day party? Serve a round of these Francophile martinis.