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Dinner for two

  • Recipe

    Creamy Sun-Dried Tomato, Ginger, and Basil Pasta

    Though a cream sauce doesn’t sound like hot-weather fare, a burst of basil and a hit of fresh ginger brighten the light and silky sauce. Because fresh pasta is very…

  • Recipe

    Grilled Brie and Tomato Sandwiches

    This grilled cheese is a great way to showcase ripe, juicy tomatoes. A flavored mayonnaise gets brushed onto the bread to impart flavor and help it crisp. Store any leftover…

  • How-To

    The Anatomy of a Grain Bowl

    Vibrant flavors + contrasting textures = a quick, satisfying, healthy meal

  • Menu

    A Valentine’s Day Dinner in 30 Minutes

    It’s February 14th, and it’s a weekday—what’s a food-loving romantic to do? How about this indulgent, ready-in-30-minutes dinner for two?

  • Recipe

    Cumin and Cracked-Pepper Filet Mignon with Brie Butter

    Fragrant, spice-crusted steaks become even better when topped with Brie butter spiked with chives and chipotle. Leftover butter will keep refrigerated; try it slathered on warm bread, spread on a…

  • Recipe

    Broiled Steak & Brussels Sprouts with Blue Cheese Sauce

    In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below. To speedily prep the sprouts, use the slicing disk on your…

  • Recipe

    Bourbon-Chipotle Rib-Eye Steak

    Here’s a great way to cook a thick rib-eye indoors: Sear it in a cast-iron skillet, then finish it in a hot oven. The smoky, boozy sauce is made right…

  • Recipe

    Grilled Mussels with Rouille

    Grilled mussels are a natural match for rouille, a classic French sauce that’s often served with seafood.

  • Recipe

    Pea and Goat Cheese Omelet

    This omelet is unusual in that it's folded on the plate, rather than in the skillet, so that the peas don’t roll out when you move it. Although it’s less…

  • Recipe

    Pastrami-Kimchi Reuben

    A Reuben is traditionally made with corned beef, which, like pastrami, is cured brisket. But because pastrami gets spiced and smoked, it packs way more flavor. At Wise Sons, they…