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Dinner with friends

  • Recipe

    Prickly Pear and Lime Sorbet

    If you can boil a pot of water, you can make sorbet. The secret is a delicious purée, which is exactly what you get when marrying juicy-sweet prickly pears and…

  • Recipe

    Roasted Wild Mushrooms, Sautéed Miner’s Lettuce, and Ramp-Parsley Pesto

    Mushrooms add “meatiness” and satisfying umami flavor. The sautéed miner’s lettuce is mild and earthy and plays well off the wild mushrooms. The ramp and parsley pesto adds a bright…

  • Recipe

    Southern Pine Needle Biscuits with Orange Marmalade

    If you are new to foraging, pine needles are an excellent place to start. Since all pine needles are edible, you can use whichever are available in your community, but…

  • Recipe

    Sparkling Lemon Balm-Infused Chamomile Tea

    I’m taking a break from alcohol this year, so I’ve been creating lots of fun nonalcoholic drinks with tea when I feel like celebrating. While there are different varieties of…

  • Recipe

    Creamy Savory Grits with Grilled Spring Onions

    For many southerners, grits aren’t grits unless they are finished off with ample butter before serving. I get it, butter does deepen flavor and add creaminess, but my vegan version…

  • Recipe

    Caesar Salad Bites

    These fun hand-held romaine leaves hold all the flavor of a Caesar salad without needing a fork, so they’re a perfect party food or starter. The jammy quail eggs temper…

  • Magazine

    3 Gorgeous Harvest Salads

    These fall salads exemplify the freshness and seasonality that is the driving force behind the menu at Washington, D.C.’s beloved eatery, RIS.

  • Recipe

    Maple Cup Pudding

    If you can find 15 minutes and know how to use a whisk, this comforting dessert is within reach any day of the week. Rich and creamy, and smooth as…

  • Recipe

    Maple-Glazed All-Pear Pie

    I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…

  • Recipe

    Everyday Maple-Oat Sticky Cake

    Fancy layer cakes have nothing on this “everyday” cake sweetened with maple syrup and topped with a broiled maple glaze. The oats are a wholesome touch and give the cake…

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