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Dinner with friends

  • Recipe

    Crispy Roasted Potatoes With Garlic and Thyme

    This two-step cooking method (par-boil and then roast) turns out the crispiest, crunchiest roast potatoes ever. It also allows you to prep the potatoes ahead, and then slide them into…

  • Moveable Feast

    Cucumber Gazpacho Mezcal Shots

    This drink offers the perfect balance between cool-refreshing and tangy-sweet heat. If you want a more colorful drink, but not more heat, substitute minced red bell pepper for the red…

  • Moveable Feast

    Braised Pork Shoulder with Sour Orange & Achiote

    The richness of this slowly braised pork shoulder emulates the succulent, mellow flavors of the roasted suckling pig Jeremiah Tower prepared in his Mexico feast. If you can’t find fresh…

  • Recipe

    Seared Salmon with Coffee-Cardamom Drizzle

    A sauce with coffee and cardamom? Absolutely. This surprising combination is delicious with seared salmon fillets, but don’t stop there. Try it on steak, chicken, or even ice cream.

  • Recipe

    Brie-Stuffed Chicken Breasts with Cremini Mushrooms

    Brie baked in the center of a chicken breast melts into a savory sauce for this dish. Freeze the cheese for 15 minutes to make it easier to slice. This…

  • Recipe

    Bourbon Bread Pudding Parfaits

    This bourbon-laced dessert is the perfect finale for a Kentucky Derby party. You'll need 16 small parfait glasses or mason jars. If you're serving heartier appetites, double the portions to…

  • Recipe

    Green Beans and Blistered Tomatoes

    Super easy to make and delicious served at room temperature, these green beans pack a ton of savory, spicy flavor.

  • Recipe

    Grilled Squid with Marinated Gigante Beans, Favas, and Salsa Verde

    Fava beans are the epitome of springtime ingredients. For a speedy version of this lively dish, use good-quality butter beans in place of the gigante beans and thawed frozen favas.

  • Recipe

    Salmon with Roasted Beets

    This lovely, light preparation is marked by the bright, sweet acidity of Meyer lemon and the earthy note of beets. If you have trouble finding chioggias, substitute red beets

  • Recipe

    Niçoise-Style Sardines and Baby Artichokes

    Fresh sardines are perfect in this modern spin on the traditional niçoise. From a sustainability standpoint, Pacific sardines are a good seafood choice. (If you can’t find them locally, Spanish…

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