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Dinner with friends

  • Magazine

    3 Gorgeous Harvest Salads

    These fall salads exemplify the freshness and seasonality that is the driving force behind the menu at Washington, D.C.’s beloved eatery, RIS.

  • Recipe

    Maple Cup Pudding

    If you can find 15 minutes and know how to use a whisk, this comforting dessert is within reach any day of the week. Rich and creamy, and smooth as…

  • Recipe

    Maple-Glazed All-Pear Pie

    I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…

  • Recipe

    Everyday Maple-Oat Sticky Cake

    Fancy layer cakes have nothing on this “everyday” cake sweetened with maple syrup and topped with a broiled maple glaze. The oats are a wholesome touch and give the cake…

  • Recipe

    Apple-Walnut Maple Blondies

    Take a maple-apple-walnut filling, sandwich it between two shortbread-like crusts, then finish it with a maple glaze—and you have one delectable blondie. We use a little trick to create even…

  • Recipe

    Szechuan Pork Stew with Ginger and Chiles

    Szechuan peppercorns give this stew its iconic tingle and intense aroma. Though they’re not readily available at all supermarkets, you can find peppercorns easily enough online if not on a…

  • Recipe

    Celery Root Salad with Celery, Flat-Leaf Parsley, and Capers

    Celery root has a long history in European cooking. The French turned it into a classic bistro salad—céleri en rémoulade—and this salad is a play on those flavors and textures,…

  • Recipe

    Sweet Potato Purée with Maple-Miso Butter

    Mashed sweet potatoes get an interesting twist with the addition of shiro miso, which adds a savory richness while maintaining the sweetness of this classic mash. Look for shiro miso…

  • Recipe

    Roasted Carrots and Parsnips with Almond-Herb Sauce

    Parsnips are woefully underused, but once people try them, they are surprised by how sweet, aromatic, and nutty-flavored they are. Combining them with carrots makes this a colorful fall side…

  • Recipe

    Sheet Pan-Roasted Root Vegetables with Lemon and Thyme

    This is a perfect do-ahead side dish that has many possible variations to suit your tastes. It’s generously sized to serve a crowd, but also because it makes for terrific…

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