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Dinner with friends

  • Recipe

    Bumpy Cake

    This chocolate-lover’s dream is almost equal parts candy and cake. A poured chocolate fudge crowns the peaks and valleys of piped vanilla buttercream. At its heart, it’s a devil’s food…

  • Recipe

    Hot Milk Cake

    Rich and buttery, this Depression-era classic uses hot milk to thin the batter. Whether you dress it up or down, this easy, moist sponge cake is a classic.

  • Recipe

    Strawberry Cornmeal Loaf Cake

    Strawberry and cornmeal is a match made in spring-dessert heaven. This cake is not too sweet, with lots of contrasting texture from the toothsome cornmeal and the soft berries. The…

  • Recipe

    Achiote Cauliflower with Green Poblano Rice and Black Beans

    Achiote paste is a brick-red seasoning sold in blocks in the Latin section of most grocery stores or at your local Latin market. It is the signature flavoring of Cochinita…

  • Recipe

    Avocado-Tomato Salad

    Avocado and lime juice help cool things off after a few bites of the spicy frittata and the sweet heat from the roasted sweet potatoes. A simple vinaigrette of olive…

  • Recipe

    Passion Fruit Tart

    This tart requires quite a few steps, but each step is doable—and the stunning end result is decidedly worth the effort.

  • Recipe

    Mushroom Albondigas in Guajillo Tomato Sauce with Spinach

    Delicate mushroom meatballs are a welcome update to other vegetarian versions, which tend to be heavy and dense. Smoky chipotle peppers in adobo sauce, cumin, and cilantro add complexity and…

  • Recipe

    Parsley Schupfnudeln with Red Wine Braised Pot Roast

    In this lighter riff on pot roast, whole chuck roast is braised in fruity red wine until meltingly tender, and the last of winter’s root vegetables get simmered into the…

  • Recipe

    Buckwheat Schupfnudeln with Miso Brown Butter Sauce

    Buckwheat gives these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage,…

  • Recipe

    Rye-Caraway Schupfnudeln with Seared Pork and Dijon Cream Sauce

    A simple cream sauce tames the double-pork goodness and gives the earthy schupfnudeln made with rye and caraway something to soak up.

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