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Dinner with friends

  • Recipe

    Salted Shrikhand with Pistachios

    This is the most luxurious yogurt dessert you'll ever have. In this easy Indian sweet, yogurt is strained until extremely creamy, mixed with cardamom, saffron, and sugar, then finished with…

  • Recipe

    Cumin Yogurt Rice with Carrots and Zucchini

    Yogurt rice exists in so many forms across India—it is essential comfort food, often made with leftover rice, and the perfect cooling counterpart to hot weather. The basic elements are…

  • Recipe

    Green Beans with Yogurt, Peppercorns, and Coriander

    A rich combination of yogurt and cashews spiked with aromatic peppercorn and coriander give green beans a hearty upgrade. This dish, which pairs well with roti or rice, has all…

  • Recipe

    Mint and Cumin Chaas

    This refreshing sipper is similar to the Indian yogurt drink, lassi, but slightly looser in texture, thanks to the water and ice. This version, which is seasoned with cumin and…

  • Recipe


    This deeply satisfying coconut-yogurt dish is wholesome, bright, and loaded with vegetables. It comes from Kerala, in southern India, where ingredients like mustard seed, curry leaf, and coconut are common.…

  • Recipe

    Goat Cheese Guava-Swirled Ice Cream Bars with Lemon Shortbread

    Pastelitos, a triangular Cuban pastry filled with cream cheese and guava paste, is a Floridian favorite. In this ice cream bar reimagination, goat cheese stands in for cream cheese, bringing…

  • Recipe

    Prickly Pear and Lime Sorbet

    If you can boil a pot of water, you can make sorbet. The secret is a delicious purée, which is exactly what you get when marrying juicy-sweet prickly pears and…

  • Recipe

    Roasted Wild Mushrooms, Sautéed Miner’s Lettuce, and Ramp-Parsley Pesto

    Mushrooms add “meatiness” and satisfying umami flavor. The sautéed miner’s lettuce is mild and earthy and plays well off the wild mushrooms. The ramp and parsley pesto adds a bright…

  • Recipe

    Southern Pine Needle Biscuits with Orange Marmalade

    If you are new to foraging, pine needles are an excellent place to start. Since all pine needles are edible, you can use whichever are available in your community, but…

  • Recipe

    Sparkling Lemon Balm-Infused Chamomile Tea

    I’m taking a break from alcohol this year, so I’ve been creating lots of fun nonalcoholic drinks with tea when I feel like celebrating. While there are different varieties of…

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