Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Dinner with friends

  • Recipe

    Savory Potato Hand Pies

    Enjoy these samosa-inspired treats enriched with ghee, garam masala, and coconut milk for a casual lunch, dinner, or on-the-go snack you can eat with your hands. They are also a…

  • Recipe

    Cardamom Panna Cotta with Raspberry Sauce

    When you crack cardamom pods, you release their fragrance for a more intense flavor. This recipe uses cracked cardamom pods to infuse the mixture of heavy cream, milk, sugar, and…

  • Menu

    A Laid-Back Labor Day Barbecue

    On Labor Day, the cook deserves a break from their labors as much as anyone else. So this menu is designed around simple, quick-cooking dishes, most of them cooked outside…

  • Recipe

    Smashed Skillet Potatoes

    You can cook these potatoes peeled or with their skins on, and smash them in the skillet just the same way—you may need to press down a bit more firmly…

  • Recipe

    Chicken Thighs al Mattone

    Chicken thighs, flattened under the weight of a hot brick, cook quickly and make a great lunch or dinner dish along with some potatoes browned in the same pan or…

  • Recipe

    Sweet Poke-to

    This is basically a version of the common shoyu-sesame oil poke, but made with sweet potato. Root vegetables, especially sweet potatoes, make a great poke. The key is to roast…

  • Recipe

    Kinilaw Poke

    This is poke meets kinilaw, a Filipino-style ceviche. The acidity of coconut vinegar and yuzu juice plays against creamy coconut milk, and with the addition of vanilla bean, black pepper,…

  • Recipe

    Origins Poke

    This poke takes cues from what the early Polynesians in Hawaii likely ate. It includes pungent limu lipoa (a variety of seaweed in Hawaii) and ‘inamona (roasted candlenut), though you…

  • Recipe


    Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke.

  • Recipe

    Smoky Tomato and Mushroom Pie

    Smoking mushrooms on the grill imparts them with depth and complexity. The rich, creamy filling of mayonnaise, sour cream, sharp white cheddar, and Monterey Jack and flaky, buttery crust balance…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial