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  • Recipe

    Artichokes Cooked Under a Brick

    Artichokes open up like flowers and become crisp at the edges but stay tender in the middle when pressed with a heavy brick. First you will need to trim them…

  • Recipe

    Yeasted Buttermilk Doughnuts with Vanilla Bean Buttermilk Glaze

    Buttermilk contributes an extra special tenderness to these yeast doughnuts, and its tang is wonderful with the sweet vanilla bean glaze. The dough comes together quickly and easily and can…

  • Recipe

    Pasta with Asparagus and Arugula-Pistachio Pesto

    You can customize this dish with other spring-forward produce favorites, such as fava beans or spinach.

  • Recipe

    Southern Pine Needle Biscuits with Orange Marmalade

    If you are new to foraging, pine needles are an excellent place to start. Since all pine needles are edible, you can use whichever are available in your community, but…

  • Recipe

    Sparkling Lemon Balm-Infused Chamomile Tea

    I’m taking a break from alcohol this year, so I’ve been creating lots of fun nonalcoholic drinks with tea when I feel like celebrating. While there are different varieties of…

  • Recipe

    Caesar Salad Bites

    These fun hand-held romaine leaves hold all the flavor of a Caesar salad without needing a fork, so they’re a perfect party food or starter. The jammy quail eggs temper…

  • Recipe

    Creamy Baked Eggs with Olives and Crispy Focaccia Crumbs

    The simplicity of this baked dish lets the flavor of good-quality eggs shine. A sprinkle of meaty Castelvetrano olives and Parmesan cheese adds a salty hit to counter the cream…

  • Recipe

    Double Boiler Scrambled Eggs with Crème Fraîche

    Slowly cooking scrambled eggs in a bowl set above gently simmering water requires time and a bit of stirring, but you’ll be rewarded for your patience with a sumptuously creamy…

  • Recipe

    Poached Duck Eggs with Asparagus Vinaigrette

    The rich, runny yolks of poached duck eggs become part of this elegant bistro-inspired salad dressing. Salty pancetta, caramelized shallot, and nutty sherry vinegar add a salty-tart counterpoint.

  • Recipe

    Halva-Chocolate Chunk Babka

    Is it bread? Is it dessert? The heavenly combination of chocolate and tahini makes this babka skew more to the dessert side (and it's downright perfect for brunch). Make the…

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