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Fall

  • Soba Noodles with Pork
    Recipe

    Cha Soba Noodles with Ginger, Mushrooms, and Pork

    Cha soba noodles are subtly flavored with green tea and pair well with the spicy, gingery, tangy notes in the pork. Look for them where you buy noodles; if you…

  • Louisiana Style Rice
    Recipe

    Louisiana-Style Rice

    Serve this Cajun-seasoned "dirty" rice with sautéed or grilled shrimp or chicken thighs.

  • Chorizo and Pepper Sandwich
    Recipe

    Fresh Chorizo and Roasted Red Pepper Sandwiches

    This hearty, spicy, savory sandwich will satisfy the biggest of appetites. Look for fresh (not cured) chorizo. Jarred roasted peppers taste good and are convenient, but you can roast fresh…

  • Ginger Dumpling Soup
    Recipe

    Turmeric-Ginger Dumpling Soup

    This brightly flavored soup is ready in no time, thanks to prepared dumplings. Baby bok choy can vary in size from the length of your index finger to the length…

  • Ravioli Salad
    Recipe

    Warm Ravioli Salad with Marinated Cheese, Apple and Tomato

    This new take on pasta salad features ravioli, tomatoes, and, for an unexpected sweet crunch, diced apple.

  • chickpea chard pork
    Recipe

    Chickpea Chard Pork

    In this dish, quick-cooking weeknight standby pork tenderloin gets a flavor boost from fennel seeds. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

  • Mustard Dill Grilled Chicken
    Recipe

    Grilled Chicken Thighs with Mustard and Dill

    I like that you can smear this mustard paste on the thighs and marinate for a few hours to create deep flavor or go right to the grill if you're…

  • braised cauliflower
    Recipe

    Kounoupidi (Braised Cauliflower)

    This robust yet light vegan side is a great accompaniment to any meal. For a thicker sauce, remove the cauliflower with a slotted spoon once it’s tender, and reduce the…

  • vegan moussaka
    Recipe

    Moussaka Nistisimo (Vegan Moussaka)

    This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served.

  • white bean stew
    Recipe

    White Bean Stew with Mustard-Green Pesto

    Jazz up a white bean stew with a swirl of peppery pesto made with mustard greens. If you can’t find them, substitute turnip greens or even Swiss chard, which will…