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Fall

  • Recipe

    Baked Spice Doughnuts

    These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…

  • Recipe

    Haddock with Rustic Tomato-Fennel Sauce

    This recipe works well with any firm, meaty fish. Try it with salmon, cod, or striped bass. You could even use extra-large shrimp.

  • Recipe

    Weeknight Garlic Knots

    Turn store-bought pizza dough into a quick replica of those tasty, garlicky Italian-restaurant rolls.

  • Recipe

    Bacony Meatballs

    Adding minced bacon to an otherwise classic meatball brings a hint of smokiness while giving the meatballs a rich, luxurious texture. Try them on a roll for an elevated sub…

  • Recipe

    Seared Tofu with Spicy Cabbage Saute

    Packed with flavor, this combo of tofu and cabbage makes for an easy meatless weekday option. It’s also vegan and gluten-free. If you like a crunchy component, crumble salted sesame…

  • Recipe

    Sweet and Savory Mulligatawny Soup

    This classic soup is ideal for cold nights by the fire. Almost entirely composed of modern pantry essentials, it won’t mean a trek out to the market.

  • Recipe

    Yellow Vegetable Curry

    Because of its relative mildness, yellow curry lends itself well to vegetables. Use whatever vegetables are in peak season, and blanch them before adding to the curry sauce so that…

  • Recipe

    Shrimp Romesco with Greens

    This dish channels the bold flavors of Spain, where shrimp are much loved. You’ll have leftover romesco sauce; try it on toast, eggs, grains, or pasta. Store the extra sauce…

  • hot pepper jelly rugelach
    Recipe

    Hot-Pepper Jelly Rugelach

    The spicy-sweet filling makes this cookie a great party appetizer.

  • pumpkin spice rugelach
    Recipe

    Pumpkin-Spice Rugelach

    With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.

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