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Fall

  • cider doughnuts
    Magazine

    Sweet and Savory Ways to Cook with Cider

    It's not just for sipping: Autumn’s sweet apple drink lends depth and complexity to rich roasts and braises, and heavenly doughnuts.

  • Cranberry Oatmeal Bars
    Recipe

    Cranberry Oatmeal Bars

    With a ribbon of tangy cranberry between layers of hearty oats, these bars are a great treat any time of the day, including breakfast.

  • Recipe

    Cranberry Fool Chocolate Tart

    A swirl of tart cranberries and tangy whipped cream nestles perfectly into a buttery crumb crust for a dessert that’s casual enough for weeknights but fancy enough for a holiday.…

  • cranberry ice with prosecco
    Recipe

    Cranberry Ice with Prosecco

    Delicious on its own, this ice is magical as an element of a drink or a creamy dessert. Dollop a bit onto a cup of rice pudding or panna cotta.…

  • Recipe

    Cranberry Spice Cake

    This quick-to-assemble snack cake features classic autumn flavors—cranberries, apple cider, and warm spices—plus the appealing zing of lemon and orange. When done, the cake is very moist, perfect for fans…

  • cider-glazed pork loin
    Recipe

    Cider-Sage Pork Loin with Potatoes and Apples

    Cider in a brine for pork loin imparts nuance and sweetness. Here, the cider does double duty, also starring in a pan sauce that gets drizzled on the finished dish.

  • Spanish Clams with Chorizo and Cider
    Recipe

    Spanish Clams with White Beans and Chorizo in Cider Broth

    The sweet tang of cider perfectly complements the heat of chorizo. Here, I’ve added two other Asturian (from northern Spain) specialties—clams and white beans—for a quick braise that’s wonderfully nuanced…

  • roasted root vegetables
    Recipe

    Roasted Roots with Cider Glaze

    Root veggies—especially heavy hitters like turnips, rutabaga, and parsnips—can always use a little extra love to get the family to buy in. A quick cider glaze is just the thing.…

  • mayonnaise-rubbed turkey
    Recipe

    Garlic-and-Herb-Roasted Turkey

    This recipe from chef-owner Timothy Hollingsworth of Otium in Los Angeles creates a succulent turkey.

  • Recipe

    Mashed Purple Peruvian Potatoes with Charred Corn and Fried Scallions

    This colorful dish is great paired with anything from steak to roast turkey. It just might steal the show at your Thanksgiving table.