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Fall

  • Recipe

    Cod, Sausage, and Fennel Cioppino

    This version of the Italian-American tomato and fish stew gets a deeper flavor thanks to the addition of sausage and red wine instead of white. Serve it with bread to…

  • Recipe

    Roasted Potatoes and Green Beans with Lemon-Dill

    In this easy, hands-off side, the potatoes and beans roast together on the same sheet pan while you whisk together a quick vinaigrette.

  • Recipe

    Pork Medallions with Whisky-Marmalade Sauce

    Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. Serve with Cauliflower and Couscous Pilaf, which will soak…

  • Recipe

    Classic Sunday Pot Roast

    When you want a hearty dinner of meltingly tender meat, turn to pot roast. Though it takes a few hours to make from start to finish, there’s little work involved,…

  • Recipe

    Roasted Tomato Pie

    I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…

  • Recipe

    Chicken and Vegetable Pies with Curried Sweet Potato Topping

    Think of this deliciously creative recipe whenever you have leftover chicken (or turkey) and veggies in the fridge in need of a higher purpose.

  • Moveable Feast

    Apple, Rhubarb, Fennel, and Berry Strudel

    This strudel gets an intriguing licorice-like scent from the fennel that is cooked in the rhubarb poaching liquid. Combined with sweet-tart raspberries and apples, the complex filling is set off…

  • Moveable Feast

    New Mexican Green Chile Stew with Spiced Pork Shoulder and Potatoes

    In this classic preparation the robust flavors of Anaheim chiles are mellowed by the richness of the pork, creamy potatoes, and sweet corn. Charring the tortillas adds a bit of…

  • Recipe

    Eggplant in Tomato Sauce

    Though eggplant is relatively delicate, it pulls in the flavor of whatever it’s cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional…

  • Recipe

    Braised Broccoli Raab with White Wine and Garlic

    Think of this as the Italian version of “potlikker” greens—broccoli raab, simmered on the stovetop with lots of garlic, wine, extra-virgin olive oil, and spicy pepper flakes. The dish actually…