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Father's Day

  • Recipe

    Vietnamese Lemongrass Beef

    These lettuce wraps are great served family-style, but you can also enjoy this dish in bowls over rice noodles tossed in sesame oil. To prepare the lemongrass, remove the tough…

  • Recipe

    Crab and Cucumber Salad Sandwiches

    This crab salad is a riff on the classic and ever-popular lobster roll. The buttered toasted bun brings it together, but if you want to skip the carbs, serve in…

  • Recipe

    Chicken Gyro Salad with Lemon-Herb Tzatziki Dressing

    This light, lemony twist on a traditional Greek gyro is topped with a simple, tangy tzatziki dressing.

  • Recipe

    Bourbon Bread Pudding Parfaits

    This bourbon-laced dessert is the perfect finale for a Kentucky Derby party. You'll need 16 small parfait glasses or mason jars. If you're serving heartier appetites, double the portions to…

  • Recipe

    The Boulevardier

    I fell for the Boulevardier while working at Whiskey Bear bar in Lexington. It’s a thinker’s cocktail and a delightful sipper. For a less bitter and more approachable drink, I…

  • Recipe

    Grilled Squid with Marinated Gigante Beans, Favas, and Salsa Verde

    Fava beans are the epitome of springtime ingredients. For a speedy version of this lively dish, use good-quality butter beans in place of the gigante beans and thawed frozen favas.

  • Recipe

    Old-Fashioned Lemon-Lime Pudding Cake

    Definitely one of the best traditional desserts ever. I’ve amped up the citrus,  however, to make it as bright as it is comforting. A little tart and a little sweet,…

  • Recipe

    Brunch Galette with Spring Greens, Herbs, and Feta

    A galette is basically a freeform pie. To save time, make the dough the night before you plan to assemble and bake the galette. I love the way the fresh…

  • Recipe

    The Moderne

    While it is a nod to the venerable old-fashioned, there’s certainly nothing quaint about this big-flavored drink. Elderflower and bitters make this something special. When sourcing bitters, look for local…

  • Recipe

    Broiled Flank Steak, Asparagus, Scallions, and Radishes

    Broiled flank steak served with nutty asparagus, charred scallions, and caramelized radishes makes an easy dinner. The light, creamy green goddess sauce is also delicious with roasted potatoes and fish,…

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