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Father's Day

  • Brunswick Pork Sandwiches
    Recipe

    Brunswick Pork Sammies

    Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

  • Recipe

    Steak Salad with Plums and Gorgonzola

    This simple but elegant main-dish salad features grilled skirt steak, ripe juicy plums, fresh greens, and Gorgonzola. What’s not to like?

  • seared pork chops
    Recipe

    Pan-Seared Pork Chops with Apricot-Dijon Sauce

    “A home run.” That’s what our test kitchen's testing notes say about these juicy pork chops. Try them with garlicky Green Peas and Bulgur.

  • Layered Summer Salad
    Recipe

    Layered Summer Salad

    This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad…

  • Recipe

    Pasta Frittata with Leeks, Arugula, Goat Cheese & Mint

    I learned to make frittatas at my first cooking job at Al Forno restaurant in Providence, Rhode Island. We always put pasta in those, plus lots of fresh herbs, good…

  • Squash, Leek, and Spinach Gratin
    Recipe

    Summer Squash, Leek, Spinach & Parmesan Gratin

    Over the years, I’ve done many Provençal “tians” or gratins of layered summer vegetables, and they’re always a crowd favorite. I love this version: zucchini and summer squash, layered with…

  • Grilled Peaches with Ice Cream
    Recipe

    Grilled Peaches with Maple-Cardamom Butter and Ginger Ice Cream

    Grilling stone fruits such as peaches and nectarines is easy as long as your fruit is just ripe but still firm. The flavor of warm grilled fruit is enchanting—especially when…

  • Tamarind Margaritas
    Recipe

    Tamarind Margaritas

    This is my new favorite margarita to teach and to drink. Tajín powder, a mixture of chile, salt, and citric acid, makes an interesting change from a salt rim.

  • Recipe

    Grilled Chicken and Charred-Onion Tacos

    Chicken breast might be everyone’s poultry go-to, but thighs are arguably more delicious: meaty, sturdy, and perfect for grilling. The rich, tender meat is fabulous with grilled onions and spicy…

  • Fried Shrimp and Avocado Tacos
    Recipe

    Beer-Fried Shrimp and Avocado Tacos

    Deep-fried avocado is an unusual but most welcome partner with shrimp in this taco filling.