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Fourth of July

  • Recipe

    Amaretto-Cherry Semifreddo

    This is a departure from the classic loaf shape for a semifreddo. This version is round, and it has a crust with an almond vibe from crumbled amaretti cookies. The…

  • Recipe

    Pork Chops with Cherry Relish

    Pork chops love their fruit sauces (applesauce, anyone?). Here, tart-sweet cherries are the main ingredient in a tangy, vibrant relish worthy of mopping up.

  • Recipe

    Summer Bourbon-Cherry Fizz

    The raisiny flavor of an ancho chile gives a lovely base note to this drink, bringing together the cherries and the bourbon. The addition of the vitamin C tablet keeps…

  • Recipe

    Corn, Zucchini, and Black-Eyed Pea Salad

    This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

  • Recipe

    Fruit Skewers with Spiced Honey and Lemon-Vanilla Goat Cheese

    The dip for this simple dessert tastes like cheesecake. Serve it with the best ripe seasonal fruit you can find.

  • Recipe

    Lobster, Shrimp, and Avocado Salad with Creamy Lime Dressing

    For this salad, use an avocado that is ripe but still firm enough to hold its shape when mixed with the dressing and seafood.

  • Recipe

    Reverse-Sear Beef Tenderloin Caprese Platter

    This dish is simple, so using the highest-quality fresh ingredients is paramount for flavor. For a side dish, grill thick slices of hearty sourdough bread, and rub them with the…

  • Recipe

    Grilled Rib-Eye Steaks with Shallot-Jalapeño-Tomato Butter

    For the compound butter, it’s important to use sun-dried tomatoes that aren’t packed in oil. Otherwise, the butter won’t hold together properly.

  • Recipe

    Spiced Blueberry and Ricotta Crostata

    I love a simple ricotta crostata, but it only recently dawned on me that the cheese might be even better topped with dollops of spiced blueberry jam. They're a match…

  • Recipe

    Strawberry Jam Crostata

    Filled with fresh preserves, this is a classic breakfast jam crostata in Italy. Freshly made strawberry jam is my choice here, but feel free to substitute a pound of your…

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