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Fourth of July

  • Magazine

    How to Make Sheet Pan Pies

    These fresh fruit desserts are easy to make, stunning to look at, and designed to feed a crowd

  • salmon burger
    Recipe

    Salmon Godzilla Burger

    This burger is so named for its towering appearance: a scallion-and-soy-spiked salmon patty topped with shiitake mushrooms, tempura crispies, lettuce, and smoky mayo. Troy Guard of Denver's TAG Burger Bar…

  • Ham Burger
    Recipe

    “Ham” Burger with Onions and Gruyère

    Chris Cosentino, chef-owner of San Francisco's Cockscomb, has come up with an ingenious idea: a real ham burger. Brining the pork for up to two days makes this burger spectacular;…

  • Spicy Mexican Burger
    Recipe

    Spicy Mexican Burger

    This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…

  • Polenta Fries
    Recipe

    Crunchy Polenta Fries with Sriracha Mayo

    Those pre-cooked logs of polenta may not make the most authentic bowl of soft, creamy corn goodness, but they're a great shortcut for crisp-edged polenta fries. This is also a…

  • Orzo Salad
    Recipe

    Orzo with Cucumber, Tomatoes, and Feta

    This easy summer side dish is delicious served with lamb kebabs or any grilled fish, or pack it for a picnic to serve alongside fried or grilled chicken.

  • Recipe

    Blackberry and Blueberry Sheet Pan Pie

    Sweet, juicy blackberries and blueberries topped with oats and brown sugar join forces in a buttery crust.

  • Nectarine-Strawberry Slab Pie
    Recipe

    Nectarine-Strawberry Sheet Pan Pie

    Nectarines lend zing to the sweetness of the strawberries and a hint of almond.

  • Recipe

    Sweet Cherry Sheet Pan Pie

    Summer means fresh cherries are in season, so a juicy, sweet cherry pie is in order. Here, a lattice top gives this pie a classic look.

  • peach slab pie
    Recipe

    Peach Sheet Pan Pie

    Bourbon, vanilla, and thyme mingle with peaches in this summer crowd pleaser. No need to peel the peaches: Their delicate skin becomes tender during baking.