Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Fourth of July

  • Recipe

    Crab and Cucumber Salad Sandwiches

    This crab salad is a riff on the classic and ever-popular lobster roll. The buttered toasted bun brings it together, but if you want to skip the carbs, serve in…

  • Recipe

    Bourbon Bread Pudding Parfaits

    This bourbon-laced dessert is the perfect finale for a Kentucky Derby party. You'll need 16 small parfait glasses or mason jars. If you're serving heartier appetites, double the portions to…

  • Recipe

    Baked Lemon Doughnuts

    The fragrance of fresh lemon makes these doughnuts perfect for a coating of confectioner's sugar or a light glaze plus a topping of toasted coconut.

  • Recipe

    Red-Eye Philadelphia Cheesesteak

    It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…

  • Recipe

    Barbecue Tri-Tip French Dip Sandwich

    Invented by French chef Phillipe Mathieu in sunny southern California in the early part of the 20th century, this sandwich gets the Adam Perry Lang treatment with the addition of…

  • Grilled T-bone steak
    Recipe

    Spice-Rubbed T-Bone Steaks

    These vibrantly flavored steaks are the perfect canvas for a summer aïoli.

  • Chocolate Skillet Cookie
    Recipe

    Chocolate-Sugar Skillet Cookie

    Rich and gooey, this quick-to-make jumbo cookie is a chocolate lover’s dream. Try it warm with a scoop of ice cream, crème fraîche, or whipped cream.

  • Coconut Sheet Cake
    Recipe

    Coconut Sheet Cake with Toasted Coconut Buttercream

    This cake is for the coconut lovers out there. You know who you are. Be sure to use sweetened coconut cream, not coconut milk, in the cake and buttercream.

  • stuffed zucchini
    Recipe

    Chard and Parmesan Stuffed Zucchini with Baked Ricotta

    I like red chard for its color, but green or rainbow may be used. Swiss chard bunches vary greatly in size from store to store and season to season. For…

  • Stuffed Poblano Peppers
    Recipe

    Charred Poblanos Stuffed with Sweet Corn and Black Bean Quinoa

    This standout stuffed pepper includes several components, each of which can be made ahead, that come together for a showstopping dish. You can serve these as a main dish, a…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial