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Fourth of July

  • Cod Grilled in Grape Leaves
    Recipe

    Alaskan Cod Grilled in Grape Leaves with Ouzo-Fig Butter

    Try something a little different by wrapping portions of cod in grape leaves. It’s not difficult and makes a delightful surprise at the table when you cut open the packet…

  • Recipe

    Whole Grilled Trout with Charred Corn and Black-Plum ChowChow

    Marked by the grill, the silver skin of a whole trout looks beautiful on the plate. If you don’t want to grill trout on the bone, it’s easy enough to…

  • Recipe

    Warm Kamut, Chicken, and Plum Salad

    The sweetness of plum counters the nuttiness of kamut and peppery arugula in this main dish salad. Substitute whatever stone fruit is in season if you prefer—apricots, peaches, or cherries…

  • watermelon mojito
    Recipe

    Watermelon Mojito

    Nothing says summer more than watermelon. Added to your mojito, it takes refreshing to the next level.

  • chavela
    Recipe

    Cha Cha Chavela

    The Bloody Mary meets the Boilermaker. Served with or without a shot of tequila, this spicy beer-and-V8 blend is a great way to cool down on a hot day.

  • raspberry agua fresca
    Recipe

    Raspberry-Pineapple Agua Fresca

    This fruity sweet-tart combo is a perfect refresher on a summer day.

  • Tomato Sangrita
    Recipe

    Tomato, Blood Orange, and Mango Sangrita

    Sangrita is a traditional concoction of spiced tomato and fruit juices served as a chaser to a shot of straight tequila. Start with the smaller amount of habanero, and add…

  • Mayan mezcalita
    Recipe

    Mayan Mezcalita

    The longer this cocktail sits, the more flavor it will have. Since you pour it over ice, you can make it hours ahead.

  • cucumber-basil margherita
    Recipe

    Cucumber-Basil Margherita

    A refreshing cucumber and basil simple syrup makes this margarita a go-to cocktail to enjoy with your favorite spicy Mexican dish. The recipe is easily doubled.

  • lamb burger
    Sponsored Content

    Sunny Side Up Aussie Lamb Burgers with Roasted Root Vegetables

    This burger is bursting with bright colors and flavors, from the tangy pickled red onions to the sweet roasted vegetables, savory lamb and a rich sunny-side-up egg topping it all…