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Halloween

  • White Chocolate-Cherry Almond Crunch
    Recipe

    White Chocolate Cherry-Almond Crunch

    Flecked with tart cherries and crunchy toasted almonds set against a creamy backdrop of white chocolate, this crisp candy bar is a study in contrasts. For best results, use a…

  • Malted White Chocolate Streusel Bars
    Recipe

    Malted White Chocolate Streusel Bars

    This chewy bar cookie is like a cross between blondies and a coffee cake spiked with white chocolate. Finely chopped white chocolate melts to give the batter a fudgy richness,…

  • carrot crostini recipe
    Moveable Feast

    Roasted Carrot Crostini with Honeyed Ricotta

    The flavors of the Middle East, earthy roasted carrots, and sweet, creamy ricotta create something special in this easy crowd-pleasing starter.

  • roasted root vegetables
    Recipe

    Roasted Roots with Cider Glaze

    Root veggies—especially heavy hitters like turnips, rutabaga, and parsnips—can always use a little extra love to get the family to buy in. A quick cider glaze is just the thing.…

  • cider doughnuts
    Recipe

    Spiced Cider Doughnuts

    In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…

  • crisp chicken tenders
    Recipe

    Crisp Baked Chicken Tenderloins

    Umami-packed miso adds depth of flavor to these chicken “fingers,” making them a favorite for kids and adults alike. The secret to a crisp coating without frying is to toast…

  • Recipe

    Coffee Blondies

    These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

  • Recipe

    Pumpkin Bars with Brown Butter Frosting

    These cakelike bar cookies use elements that are both traditional and fancy: a simple pumpkin cake base topped with a nutty brown-butter frosting.

  • Menu

    A Mexican Day of the Dead Party

    Skip the usual Halloween tricks and treats, and take a cue from Mexico's Day of the Dead celebration.

  • Recipe

    Grilled Sweet Potato Wedges with Harissa Fry Sauce

    Harissa, a North African hot sauce, adds a bit of complex heat to a simple “fry sauce” (a mixture of ketchup and mayonnaise) and perfectly offsets the sweetness of the…