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Halloween

  • Recipe

    Cinnamon Toast Popcorn

    Tossed with toasty brown butter and cinnamon sugar, this popcorn is slightly sweet and super delicious. Adding milk powder to the melting butter creates brown bits for even more flavor.

  • Recipe

    Dark Chocolate and Coconut Popcorn

    Popcorn as dessert? Why not, when it’s streaked with dark chocolate melted by the heat of the just-popped popcorn and tossed with sweetened coconut.

  • Recipe

    Pepperoni Pizza Popcorn

    Guaranteed to please kids and adults alike. For best flavor, be sure the cheese is very finely grated—a rasp-style grater works best—so that it’s distributed well.

  • Recipe

    Beef Stew with Horseradish Mustard and Ale

    This hearty stew calls for some nice, toasted crusty bread.

  • Recipe

    Hot Buttered Rum Apple Cider

    This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum…

  • Recipe

    Spiced Carrot-Pine Nut Soup

    Coriander, mustard seeds, and Madeira add depth of flavor to a fall classic. For the best results, use organic carrots. They tend to be a bit sweeter and more assertive.

  • Recipe

    Brooklyn Blackout Cupcakes

    For chocolate lovers, this is the Holy Grail of cupcakes: a deep chocolate cupcake with chocolate pudding filling and a fudgy frosting.The result is everything a knock-your-socks-off chocolate cupcake should…

  • Recipe

    Pear-Prosciutto Rarebit

    This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.

  • Recipe

    Crackle Brittle

    This brittle is based on the filling of the celebrated Crack Pie we serve at my bakeries. An easy no-boil recipe, it’s a good option for anyone nervous about a…

  • Recipe

    Toffee-Style Brittle

    This boiled candy is a good one to have in your repertoire because it’s so versatile. Depending on your add-ins, it can be classic or offbeat, sweet or spicy. Be…