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Hanukkah

Recipes, menus, and how-tos for a very festive Festival of Lights

  • Magazine

    How to Roll and Shape Rugelach

    Jake Cohen's sweet and savory rugelach can be shaped as either crescent or pillow shapes, but either way you want to make sure you're working with well-chilled dough and fillings.…

  • hot pepper jelly rugelach
    Recipe

    Hot-Pepper Jelly Rugelach

    The spicy-sweet filling makes this cookie a great party appetizer.

  • dark chocolate rugelach
    Recipe

    Salted Dark Chocolate Rugelach

    Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.

  • lemon poppyseed rugelach
    Recipe

    Lemon-Poppy Rugelach

    A bright swirl of lemon zest peppered with poppyseeds fills this cookie.

  • pumpkin spice rugelach
    Recipe

    Pumpkin-Spice Rugelach

    With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.

  • Recipe

    Roasted-Garlic and Kale Pesto Rugelach

    Sweet roasted garlic and earthy kale pair up in a perfect snack for a chilly evening.

  • blood orange rugelach
    Recipe

    Blood Orange-Vanilla Rugelach

    The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.

  • Eggplant Chips
    Recipe

    Eggplant Chips with Honey and Sea Salt

    Frying very thinly sliced eggplant yields a crispy texture for a whole new way to enjoy eggplant. Serve as a starter or snack, or with grilled kebabs or falafel.

  • Lemon-Garlic Green Beans
    Recipe

    Lemon and Garlic Green Beans

    This remarkably simple, bright side is quick to prepare.

  • Hanukkah Menu
    Menu

    A Hanukkah Feast To Remember

    Insipired by his grandma, Tony Rosenfeld's Hanukkah menu puts inventive (but respectful) twists on traditional offerings. The challah toasts that lead off the meal, for example, are reminiscent of the…

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