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Kentucky Derby

  • angel biscuits
    Recipe

    Angel Biscuits

    If you’ve ever been to Loveless Café in Nashville, I don’t have to tell you what an angel biscuit is. For the rest of you, it’s a cross between traditional…

  • pimento cheese
    Recipe

    Pimento Cheese

    This is the party cheese, y’all. You’ve gotta have some if you’re throwing one. And if you do have some, anyone who comes over will think you’re having a party.…

  • Seelback-Cocktail-recipe
    Recipe

    The Seelbach Cocktail

    The Seelbach was invented just before Prohibition at the Seelbach Hotel in Louisville, Kentucky. The recipe was lost for many years but later unearthed and once again made at the…

  • Recipe

    Kentucky Hot Browns with Jalapeño Mornay Sauce

    The history of the Kentucky Hot Brown is rooted in late-night revelry at the Brown Hotel in Louisville. The story goes that  following a late night of drinking and dancing,…

  • Recipe

    Chocolate Bourbon Balls

    These deep, dark confections are a bit like truffles (though much quicker to make), with sophisticated, toasty flavors from nuts, coffee, and bourbon.

  • Recipe

    Country Ham Relish

    Served on crackers, endive leaves, or celery ribs, this sweet and salty relish makes an irresistible hors d’oeuvre. It’s also a delicious sandwich spread—try it on buttered whole wheat toast…

  • Recipe

    Country Ham and Cheddar Spoonbread

    Grits are the perfect vehicle for smoky country ham and extra-sharp Cheddar in this fluffy, satisfying brunch dish.

  • Recipe

    Classic Deviled Eggs

    The trick to perfecting this classic hors d'oeuvre is to steam your eggs, which helps them cook evenly without overcooking. This recipe can easily be doubled or tripled to serve…

  • Recipe

    Bacon and Smoked Paprika Deviled Eggs

    This bacon-and-egg combination is a sophisticated take on a classic appetizer. The bacon adds flavor as well as texture to the filling, and you can dial the hot sauce up…

  • Recipe

    Shrimp Cocktail Martini

    Pairing the flavors of a shrimp cocktail with herbaceous gin and dry vermouth yields a playful, surprisingly delicious—dare we say, ingenious?—martini. You’ll have leftover pickled shrimp and tomatoes to make…

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