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Labor Day

  • Recipe

    Corn, Zucchini, and Black-Eyed Pea Salad

    This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

  • Recipe

    Chickpea and Cauliflower Salad with Curry Vinaigrette and Spiced Yogurt

    Hearty chickpeas make for a filling dish. Substitute fava or cannellini beans, if you like. Wonderful on its own as a meatless main, this salad also makes a great accompaniment…

  • Recipe

    Thai Chicken Wings with Cucumber-Peanut Salad and Rice

    These wings make a great appetizer, but served with rice and a tangy cucumber salad, they’re part of a refreshing summertime dinner. Save the wing tips for chicken stock.

  • Recipe

    Brown Sugar-Peach Crostata with Frangipane

    This recipe takes the traditional crostata one step further by adding a layer of frangipane, a rich almond cream that pairs beautifully with the brown sugar-peach preserves.

  • Recipe

    Double-Decker Chicken Guacamole Tacos

    Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…

  • Recipe

    Cubano Sandwiches

    Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…

  • Recipe

    Red-Eye Philadelphia Cheesesteak

    It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…

  • Recipe

    Vegetarian Reubens

    You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for…

  • Recipe

    Barbecue Tri-Tip French Dip Sandwich

    Invented by French chef Phillipe Mathieu in sunny southern California in the early part of the 20th century, this sandwich gets the Adam Perry Lang treatment with the addition of…

  • Summer Farro Salad
    Recipe

    Summer Farro Salad With Corn, Peaches, and Basil

    When peaches are in season in late summer, you want to add them to just about everything. Like this simple side dish, where they're paired with their seasonal companions of…

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