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Memorial Day

  • Recipe

    Creamy Savory Grits with Grilled Spring Onions

    For many southerners, grits aren’t grits unless they are finished off with ample butter before serving. I get it, butter does deepen flavor and add creaminess, but my vegan version…

  • Recipe

    Homemade Chocolate Shell

    You can’t knock a good pour of hot fudge over a scoop of ice cream, but nothing brings back childhood memories like the magic of a crisp, chocolate-shell topping.

  • Recipe

    Blueberry-Lavender No-Churn Ice Cream

    Don't have an ice cream maker? No problem. This ice cream comes together easily in the food processor. Floral lavender pairs beautifully with blueberry. Buy culinary lavender online or at…

  • Recipe

    Lemon Raspberry Cheesecake No-Churn Ice Cream

    Lemon heightens the tang of cream cheese, making this ice cream taste like frozen cheesecake. A ruby swirl of sweet raspberry jam makes a great counterpoint. The best part of…

  • Recipe

    Pistachio Chip No-Churn Ice Cream

    Pistachio is a classic ice cream flavor. Here, the nuts are ground into a paste that’s stirred into the ice cream base. Chocolate chips add some crunch.

  • Recipe

    No-Churn Vanilla Ice Cream

    This is a great vanilla ice cream as is. It also makes a wonderful base for flavored variations like blueberry-lavender, lemon cheesecake-raspberry swirl, tahini dark-chocolate chunk, and more.

  • Recipe

    Summer Breeze

    Is there anything better than summer watermelon? Yes, it turns out: watermelon combined with the brightness of grapefruit juice (and vodka, if you choose).

  • Recipe

    Hibiscus Sangria Punch

    The rose syrup or liqueur adds a floral note to this fruity alcohol-optional punch.

  • Recipe

    Peach Blueberry Cornmeal Cobbler

    When summer fruit is at its peak, I like to make this cobbler. It’s all about the fruit, so add no other spices or flavorings but the butter and sugar.…

  • Recipe

    Spicy Fried Chicken Sandwich with Spicy-Sweet Butter and Pickles

    Believe me when I say that chicken thighs are best for this sandwich. Between their deeply flavored dark meat and all those nooks and crannies for holding the batter, thighs…

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