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Memorial Day

  • Recipe

    Grilled Salmon with Red-Miso Glaze and Nectarine-Thai Basil Relish

    This miso glaze adds a boost of umami and a sweet-savory complexity to the rich flesh of wild salmon. If you have the time, let the salmon marinate in the…

  • Freekeh Eggplant Chickpea Salad
    Recipe

    Freekeh, Eggplant, and Chickpea Salad with Labneh and Mint

    This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops. If freekeh is unavailable, substitute coarse bulgur and prepare according to package…

  • Recipe

    Warm Kamut, Chicken, and Plum Salad

    The sweetness of plum counters the nuttiness of kamut and peppery arugula in this main dish salad. Substitute whatever stone fruit is in season if you prefer—apricots, peaches, or cherries…

  • cucumber-basil margherita
    Recipe

    Cucumber-Basil Margherita

    A refreshing cucumber and basil simple syrup makes this margarita a go-to cocktail to enjoy with your favorite spicy Mexican dish. The recipe is easily doubled.

  • antipasto salad
    Recipe

    Antipasto Salad

  • mango burrata-tomato salad
    Recipe

    Mango, Tomato, and Burrata Salad

    This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

  • Recipe

    Curried Yogurt Potato Salad

    The picnic staple gets a fresh Indian spin with curried yogurt dressing, bright ginger, and crisp vegetables. Serve with grilled lamb chops or chicken kebabs.

  • snap pea burrata salad
    Recipe

    Burrata and Pea Salad with Pine Nuts and Basil

    This salad looks like springtime on a plate and tastes like it, too. Each bite includes something a little different: crisp, refreshing cucumber; crunchy nuts; creamy cheese; bright herbs; and,…

  • Recipe

    Ricotta and Pea Toasts with Crushed Coriander and Mint

    I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…

  • Recipe

    Double Coconut Cream Pie

    This is truly next-level coconut cream pie. Instead of coconut extract, it gets its flavor from reduced, concentrated coconut milk in the custard. It's paired with a layer of salted caramel…