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New Year's Eve

  • Recipe

    St-Germain Sunset

    This cocktail's sweet floral-pear flavor comes from St-Germain elderflower liqueur, while Campari gives it its beautiful blush.

  • Recipe

    Oyster Risotto with Fennel and Saffron

    The mix of fennel, star anise, and Pernod gives the risotto a complex fennel flavor that goes nicely with the oysters and saffron.

  • Recipe

    Fried Oysters with Chipotle-Lime Remoulade

    Dredging the oysters in spiced cornflour gives them a delicate yet flavorful crunch that complements their natural texture. Leftover chipotle purée will keep for up to 1 month in the…

  • Recipe

    Oysters Gratiné on the Half-Shell

    The Parmigiano-Reggiano in this recipe provides rich, salty flavor without overwhelming the oysters. Stabilize the oysters on a bed of coarse salt, if you’d like.

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    Ham, Cheese & Dijon Pinwheel Puffs

    These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.

  • Recipe

    Kale and Caramelized Onion Turnovers with Lemon and Pine Nuts

    Slowly sautéing onions brings out a deep, sweet caramelized flavor that works wonderfully with the earthy kale, tangy lemon, and crisp, buttery phyllo.

  • Recipe

    Seared Filet Mignon with Red-Wine Mushroom Sauce

    The sauce for this dish is simple and flavorful, and the sear-roasting technique means you’ll have a restaurant-quality meal in the comfort of your own home. Serve with a medley…

  • Recipe

    Roasted Red Pepper Pinwheels

    Middle Eastern muhammara, a delicious roasted red pepper and walnut dip, fills these pinwheels, and the garnish of fresh chopped arugula gives them a bright finish.

  • Recipe

    Spicy Beef Rolls

    Flaky cigar-shaped phyllo rolls filled with meat seasoned with the warm spices of cumin, cinnamon, allspice, and cayenne are delightful when served with refreshing tzatziki or your favorite marinara sauce…

  • Recipe

    Ricotta and Goat Cheese Tart with Fresh Figs

    The flavors of this tart are second only to its beautiful presentation. You can substitute sunflower seeds for the pumpkin seeds, if you like. Pair with a lively, dry Côtes du Rhône…