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Passover

  • Recipe

    Pistachio Macaroons

    Ground pistachios add a light green hue and toasty, nutty flavors to the classic coconut macaroon.

  • Recipe

    Classic Coconut Macaroons

    The best macaroons have a soft, chewy center with a slightly crisped exterior. Think gently toasted marshmallow kissed by coconut. Though these plain vanilla versions are delicious in their own…

  • Recipe

    Pineapple Matzo Brei

    Matzo brei (rhymes with “fry”) is a traditional Passover dish made from matzo fried with eggs in a sort of pancake or a looser scramble, like this one. Here, it’s…

  • Recipe

    Classic Matzo Ball Soup

    Let's set the record straight: the secret to great matzo ball soup is not the matzo balls (though these are light and fluffy and delicious, flavored with schmaltz, or chicken…

  • Recipe

    Chocolate-Marcona Almond Torte

    Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the…

  • Recipe

    Matzo-Stuffed Cornish Game Hens

    For some reason, you never see Cornish hens in restaurants anymore. Too bad, because this recipe, stuffing the birds with matzo and chicken livers and serving them with chicken jus…

  • Recipe

    Sweet Noodle Kugel

    At Passover time, this sweet kugel is ideal for a light lunch, especially the day after the large Seder meal. If you are serving it during Passover, make sure to…

  • Recipe

    Pot-Roasted Chicken with Spring Vegetables

    Though this dish is easy to make, you shouldn’t think twice about serving it for company. It’s full of flavor and looks elegant presented in shallow bowls.

  • Recipe

    Matzo Ball Soup with Root Vegetables

    This matzo ball soup is made with light and tender dumplings and pumped up with lots of flavorful vegetables that would make any grandmother proud.

  • Recipe

    Chocolate Walnut Tweed Torte

    Loads of ground bittersweet chocolate and walnuts held together with meringue produce a moist, deceptively light cake with a speckled (tweedy) appearance and intense chocolate flavor—without flour or even egg…