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Rosh Hashanah/Yom Kippur

  • Recipe

    Halva-Chocolate Chunk Babka

    Is it bread? Is it dessert? The heavenly combination of chocolate and tahini makes this babka skew more to the dessert side (and it's downright perfect for brunch). Make the…

  • Recipe

    Chocolate-Cinnamon Babka

    While a cinnamon sugar filling is traditional for babka, I like to add a little chocolate because, well, chocolate. It makes this babka perfect for brunch, where dessert is always…

  • Recipe

    Citrus-Almond Babka

    An orange- and lemon-zest filling and almond streusel topping gives this babka knockout flavor. Make the filling while the dough is rising, and store at cool room temperature until needed.…

  • Recipe

    Farro Salad with Beets, Pistachios, and Pomegranate

    This salad makes a delicious meatless main, as well as a great side dish that pairs well with chicken, fish, and even lamb.

  • dark chocolate rugelach
    Recipe

    Salted Dark Chocolate Rugelach

    Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.

  • lemon poppyseed rugelach
    Recipe

    Lemon-Poppy Rugelach

    A bright swirl of lemon zest peppered with poppyseeds fills this cookie.

  • pumpkin spice rugelach
    Recipe

    Pumpkin-Spice Rugelach

    With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.

  • spinach-feta rugelach
    Recipe

    Spinach-Feta Rugelach

    The classic combination of spinach and feta shines in this twist on rugelach.

  • sweet potato gratin
    Recipe

    Spiced Sweet Potato Gratin

    With their lovely orange color and gentle sweetness, sweet potatoes are an appealing gratin ingredient. Adding a few Middle Eastern spices and citrus zest is a fragrant, exotic touch.

  • blood orange rugelach
    Recipe

    Blood Orange-Vanilla Rugelach

    The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.

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