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Spring

  • Samosa Mashed Potatoes
    Recipe

    Samosa Mashed Potatoes

    All of the delicious flavor from your favorite Indian restaurant samosas, but none of the laborious shaping and frying.

  • Recipe

    St-Germain Custard and Roasted Grape Parfaits

    The floral notes of St-Germain are carried in the custard and pair perfectly with the grapes. Try the custard on its own, too, as a topping for fresh fruit or…

  • Polenta Fries
    Recipe

    Crunchy Polenta Fries with Sriracha Mayo

    Those pre-cooked logs of polenta may not make the most authentic bowl of soft, creamy corn goodness, but they're a great shortcut for crisp-edged polenta fries. This is also a…

  • Recipe

    Asparagus, Snap Pea, and Black Rice Salad with Gochujang Dressing

    This vegetarian Asian-style salad packs a spicy punch. Smoked tofu adds an intriguing undertone, but baked tofu works great, too. Use a julienne peeler to make fast work of prepping…

  • How-To

    How to Make Burrata at Home

    It takes just a few ingredients to craft this richer, creamier cousin of mozzarella. A cheese expert leads you through the process, step-by-step.

  • snap pea burrata salad
    Magazine

    How to Cook with Fresh Peas in Season

    Whether snow, snap, or English, peas add verdant color, sweet flavor, and loads of texture to all kinds of dishes.

  • How-To

    How to Make Luscious Cream Pies

    Who can resist the old-fashioned deliciousness of a silky cream pie? I’ve been eyeballing the cream pies displayed in the glass enclosures at diners for as long as I can…

  • green salad with oranges
    Recipe

    Greens with Oranges and Sesame-Ginger Dressing

    This simple green salad gets jazzed up with bright citrus and and addictive tangy sesame-ginger dressing.

  • mango burrata-tomato salad
    Recipe

    Mango, Tomato, and Burrata Salad

    This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

  • Recipe

    Roasted Adobo Pork Tacos

    Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…