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Spring

  • Recipe

    Salmon and Asparagus Skewers with Aïoli

    Hearty salmon is a perfect fish for the grill, especially with asparagus and a tangy aïoli. If the weather’s not right for grilling outdoors, try the skewers on a grill…

  • Recipe

    Lemon Crostata

    I firmly believe that a lemon crostata can successfully follow just about any meal. Its bright, tart flavor and creamy texture make it thoroughly welcome at the end of dinner.…

  • Recipe

    Strawberry Jam Crostata

    Filled with fresh preserves, this is a classic breakfast jam crostata in Italy. Freshly made strawberry jam is my choice here, but feel free to substitute a pound of your…

  • Recipe

    Spring Salad with Sugar Snap Peas, Radishes, and Honey-Chive Vinaigrette

    A delicately sweet vinaigrette highlights the sweet crunch of sugar snap peas and the peppery bite of radishes. For best flavor and texture, chill the peas – and dry them…

  • Menu

    A Sweet and Savory Spring Brunch

    As we all know, brunch combines two meals into one: breakfast + lunch = brunch. Brilliant. I’m not much of a breakfast person (meaning not a morning person), so I…

  • Recipe

    Dark Chocolate and Mint Coconut Macaroons

    Flour- and dairy-free, coconut macaroons are a delicious Passover tradition. Here, a double hit of mint (fresh and extract) give them a bright twist, and a finishing dip in dark…

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