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Summer

  • summer vegetable minestrone
    Recipe

    Butter-Bean Minestrone with Basil Pistou

    This soup is a brothy celebration of all things vegetable, with a bright pesto-like basil topping. Tweak the soup recipe to use whatever you have in the crisper drawer. Remember…

  • caponata-style eggplant
    Recipe

    Caponata-Style Braised Eggplant with Couscous

    Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it…

  • Recipe

    Seared Scallops with Sweet Corn and Bacon Sauté

    Fresh corn sautéed with bacon, shallots, and thyme pairs perfectly with sweet seared scallops. A 12-inch skillet may seem unduly large for cooking the scallops, but it helps guarantee that…

  • Recipe

    Herbed Tomato Cobbler

    Summer's favorite dessert is re-interpreted as a savory side, starring juicy grape tomatoes and fresh herbs.

  • Recipe

    French Butter-Lettuce Salad

    This quick, simple green salad is a fabulous accompaniment to just about any weeknight meal.

  • taco party menu
    Menu

    A Summer Taco Party

    Inspired by Shelley Wiseman's homemade tortilla class at The Farm Cooking School in Titusville, NJ, this menu pairs fresh corn and flour tortillas with homemade salsas and a few inventive…

  • Menu

    A Vegetarian Summer Dinner

    Celebrate summer vegetables at their peak of perfection

  • Magazine

    Spotlight on Lobster

    The pros showcase this succulent seafood with these four spectacular recipes.

  • Icebox Desserts
    Magazine

    Chill Out with No-Bake Desserts

    When you can’t stand the heat but still need a treat, try one of these no-bake desserts, and let the fridge do the work.

  • Product

    Le Creuset Ice Cream Bowls

    These footed enameled stoneware bowls are perfect for serving ice cream. Available in a ton of fun colors, they're freezer (and dishwasher) safe, so they can be chilled to keep…