Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Summer

  • Moveable Feast

    Black Bass with Artichokes à la Barigoule

    Fresh artichokes braised in a fragrant broth of wine, stock, and olive oil are a traditional Provençal dish called barigoule. Teamed with black bass, it makes for a flavorful and…

  • Moveable Feast

    Smoked and Grilled Salmon with Beurre Blanc

    The glorious richness of this melt-in-your-mouth smoked, then butter-basted and grilled salmon is enhanced by the creamy-acidic notes of a classic beurre blanc. Test kitchen tip: Take the pressure off…

  • Recipe

    Yellow Vegetable Curry

    Because of its relative mildness, yellow curry lends itself well to vegetables. Use whatever vegetables are in peak season, and blanch them before adding to the curry sauce so that…

  • pepper steak
    Recipe

    Pepper Steak

    You’ll be wowed by the many layers of flavors in this tasty stir-fry. This quick-cooking dish is a real crowd pleaser. Serve over rice.

  • Recipe

    Greek Chicken, Freekeh, and Spinach Bowls

    This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for…

  • spicy smoky green beans
    Recipe

    Spicy-Smoky Green Beans

    Chipotles in adobo sauce give plain old green beans a kick without the need for bacon. Most likely, you’ll have some flavored butter left over. It’s so good that you’ll…

  • Grilled Tuna Steaks
    Recipe

    Grilled Tuna with Parsley-Caper Sauce

    Don’t be afraid of the anchovy in this tangy, verdant sauce; it adds deep umami flavor without being overtly fishy.

  • Rigatoni with corn, tomatoes, and bacon
    Recipe

    Rigatoni with Charred Corn, Sweet Onions, Cherry Tomatoes, and Bacon

    While you could simply sauté the corn, the char from grilling gives this dish smoky depth of flavor. While the grill is hot, put on some bread to serve on…

  • Grilled T-bone steak
    Recipe

    Spice-Rubbed T-Bone Steaks

    These vibrantly flavored steaks are the perfect canvas for a summer aïoli.

  • Stuffed Tomatoes
    Magazine

    Stuffed Vegetables, Revamped

    Too often, stuffed vegetables seem like a gimmick: very cute, not so very delicious. To me, that’s sacrilege. Fresh produce is my inspiration. I adore it, and I know from…

Subscribe

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options