Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Sunday dinner

  • Recipe

    Roasted Carrot Barbacoa Tostadas with Charred Jalapeno Yogurt Sauce

    Traditional barbacoa involves slow-roasted meat cooked in a wood-fired pit for hours and hours until it is tender and can be shredded into tacos. Roasted carrots make a delicious plant-based…

  • Recipe

    Parsley Schupfnudeln with Red Wine Braised Pot Roast

    In this lighter riff on pot roast, whole chuck roast is braised in fruity red wine until meltingly tender, and the last of winter’s root vegetables get simmered into the…

  • Recipe

    Chive-Tarragon Schupfnudeln with Braised Chicken and Spring Vegetables

    A trio of alliums and a generous splash of white wine give these braised chicken thighs a light and springy flavor that goes perfectly with the vegetables popping up at…

  • Recipe

    Basic Schupfnudeln

    A centuries-old favorite from Austria and southern Germany, these simple hand-shaped dumplings made with cooked potatoes, flour, and eggs are very forgiving and imminently customizable. I love using different combinations…

  • Recipe

    Mushroom, Leek, and Walnut Phyllo Pie

    Mushrooms, fresh sage, walnuts, and heavy cream make an elegant filling for this easy phyllo pie. Vary the mushroom depending on what you can find in your market. Chanterelles and…

  • Recipe

    Make-and-Freeze Corn Fritters

    You might think fresh corn fritters couldn’t possibly be beaten, but in this instance the freezing before cooking actually makes them even better. Freezing binds the fritters together, which allows…

  • Recipe

    Smashed Skillet Potatoes

    You can cook these potatoes peeled or with their skins on, and smash them in the skillet just the same way—you may need to press down a bit more firmly…

  • Recipe

    Chicken Thighs al Mattone

    Chicken thighs, flattened under the weight of a hot brick, cook quickly and make a great lunch or dinner dish along with some potatoes browned in the same pan or…

  • Recipe

    Smoky Tomato and Mushroom Pie

    Smoking mushrooms on the grill imparts them with depth and complexity. The rich, creamy filling of mayonnaise, sour cream, sharp white cheddar, and Monterey Jack and flaky, buttery crust balance…

  • Recipe

    Artichokes Cooked Under a Brick

    Artichokes open up like flowers and become crisp at the edges but stay tender in the middle when pressed with a heavy brick. First you will need to trim them…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.