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Super Bowl Sunday

  • Recipe

    New Mexican Green Chile Pork Stew with Corn, Queso Fresco, and Pickled Red Onion

    This is a weeknight riff on the classic New Mexican stew made with Hatch chiles during the fall harvest. Anaheim peppers are not quite as spicy as Hatch (nor do…

  • Recipe

    Turkey Flautas with Avocado Crema

    Crisp flautas are a Tex-Mex favorite. This version includes a creamy avocado-sour cream dip rich with cilantro and lime juice.

  • Recipe

    Asian-Glazed Turkey Meatball Lettuce Wraps

    Hoisin-glazed turkey meatballs are spiked with soy sauce, garlic, and Chinese five-spice powder for robust flavor. Served with spiced roasted carrots, lettuce leaves for wrapping, and chopped peanuts and scallions…

  • Recipe

    Nagoya-Style Fried Chicken (Tebasaki)

    These chicken wings are fried twice for crunch, then tossed in a flavorful sauce while still hot and seasoned with sesame seeds and plenty of black pepper. Nagoya, a city…

  • Menu

    A 2020 Super Bowl Menu: Kansas City vs. San Francisco

    With Kansas City facing off against San Francisco in this year's Super Bowl, there are plenty of delicious options for your game-day menu. We've put together one that assumes you're…

  • Recipe

    Crispy Finger Steaks with Oven Fries and Paprika Aïoli

    A brew-pub-style meal to enjoy at home.

  • Recipe

    Bacony Meatballs

    Adding minced bacon to an otherwise classic meatball brings a hint of smokiness while giving the meatballs a rich, luxurious texture. Try them on a roll for an elevated sub…

  • Recipe

    Double-Decker Chicken Guacamole Tacos

    Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…

  • Recipe

    Cubano Sandwiches

    Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…

  • Recipe

    Red-Eye Philadelphia Cheesesteak

    It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…

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