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Tailgate Party

  • Magazine

    Everything But The Lettuce

    Fresh, vegetable-forward salads to make on repeat all summer long

  • Recipe

    Apple-Walnut Maple Blondies

    Take a maple-apple-walnut filling, sandwich it between two shortbread-like crusts, then finish it with a maple glaze—and you have one delectable blondie. We use a little trick to create even…

  • Recipe

    New Mexican Green Chile Pork Stew with Corn, Queso Fresco, and Pickled Red Onion

    This is a weeknight riff on the classic New Mexican stew made with Hatch chiles during the fall harvest. Anaheim peppers are not quite as spicy as Hatch (nor do…

  • Recipe

    Gazpacho Swizzler

    This alcohol-optional michelada (tomato juice, beer, lime, and spices) features fresh tomatoes, bell pepper, and the zing of ginger beer.

  • Recipe

    Melon-Cucumber-Lime Slushie

    Think of this as agua fresca meets frozen margarita. With or without tequila, it’s a perfect cooler for warm days (and nights).

  • Recipe

    Sweet Corn, Tomato & Spinach Salad with Blue Cheese

    This bright salad counters the richness of summer dishes like fried chicken and grilled steak, and the blue cheese pairs with anything spicy. If your corn is super fresh, you…

  • Recipe

    Tuna Panzanella

    High-season tomatoes and cucumbers are perfect partners in this beautiful end-of-summer salad.

  • Recipe

    Corn, Zucchini, and Black-Eyed Pea Salad

    This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

  • Recipe

    Baked Spice Doughnuts

    These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…

  • Recipe

    Double-Decker Chicken Guacamole Tacos

    Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…

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