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Tailgate Party

  • Recipe

    Corn, Zucchini, and Black-Eyed Pea Salad

    This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

  • Recipe

    Baked Spice Doughnuts

    These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…

  • Recipe

    Double-Decker Chicken Guacamole Tacos

    Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…

  • Recipe

    Cubano Sandwiches

    Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…

  • Recipe

    Red-Eye Philadelphia Cheesesteak

    It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…

  • Recipe

    Barbecue Tri-Tip French Dip Sandwich

    Invented by French chef Phillipe Mathieu in sunny southern California in the early part of the 20th century, this sandwich gets the Adam Perry Lang treatment with the addition of…

  • Stuffed Poblano Peppers
    Recipe

    Charred Poblanos Stuffed with Sweet Corn and Black Bean Quinoa

    This standout stuffed pepper includes several components, each of which can be made ahead, that come together for a showstopping dish. You can serve these as a main dish, a…

  • Thai chicken skewers
    Recipe

    Thai Chicken Skewers with Peanut Sauce

    Skewered thigh meat is much more likely to turn out juicy than skewered breast meat. Its inherent richness can handle the dry heat of the grill without losing too much…

  • Parsley Pesto Grilled Chicken
    Recipe

    Parsley Pesto-Marinated Grilled Chicken Thighs

    When time is short but expectations are high, I turn to this speedy weeknight marinade. To elicit big smoky flavor from grilled boneless thighs, be sure to expose as much…

  • Mustard Dill Grilled Chicken
    Recipe

    Grilled Chicken Thighs with Mustard and Dill

    I like that you can smear this mustard paste on the thighs and marinate for a few hours to create deep flavor or go right to the grill if you're…

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