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Tailgate Party

  • chavela
    Recipe

    Cha Cha Chavela

    The Bloody Mary meets the Boilermaker. Served with or without a shot of tequila, this spicy beer-and-V8 blend is a great way to cool down on a hot day.

  • Recipe

    Curried Yogurt Potato Salad

    The picnic staple gets a fresh Indian spin with curried yogurt dressing, bright ginger, and crisp vegetables. Serve with grilled lamb chops or chicken kebabs.

  • Recipe

    Chocolate Stout Chili

    The rich, complex flavors of this dish get even better with time. If you can resist the urge to devour the chili the day you make it, you’ll be deliciously…

  • Recipe

    Coffee Blondies

    These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

  • Recipe

    Chocolate Chip Oatmeal Streusel Cookies

    Baked nuggets of oaty, nutty streusel (shown here with Marcona Almond Streusel) are right at home in this twist on a classic cookie.

  • Recipe

    Raspberry Jam Bars

    This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.

  • Menu

    A Late Summer Surf-and-Turf Grill

    Perfect for a Labor Day barbecue, this menu stars grilled shrimp and steak, accented by the best of late-summer produce. The menu serves 4 to 6 as written, but it's…

  • Recipe

    Grilled Sweet Potato Wedges with Harissa Fry Sauce

    Harissa, a North African hot sauce, adds a bit of complex heat to a simple “fry sauce” (a mixture of ketchup and mayonnaise) and perfectly offsets the sweetness of the…

  • Recipe

    Reverse-Sear Grilled Steak

    The reverse-sear method in this recipe ensures a juicy steak because it prevents overcooking. Cook over low heat first, just shy of perfect doneness, then sear the surface to brown and…

  • Recipe

    Korean-Style Burgers

    This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a…