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Tailgate Party

  • Recipe

    Maple-Bacon Popcorn

    As we all know, bacon makes everything better, even popcorn. For the most bacon flavor, pop the corn in the rendered bacon fat.

  • Recipe

    Hot Buttered Rum Apple Cider

    This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum…

  • Recipe

    Green Cabbage Salad with Spiced Pepitas

    Cilantro, lime, and chili powder give this crisp salad a Mexican flavor. Toss in some Cotija, a crumbly cow’s milk cheese, and you’ve got the ultimate taco topping.

  • Recipe

    Garlicky White Bean Burgers

    Beans make up the bulk of this burger, but that’s far from all there is to it. Farro gives it texture, while sun-dried tomatoes, Parmigiano, rosemary, and fennel seed add…

  • Recipe

    Summer Corn Chowder

    Once you’ve eaten your fill of fresh corn on the cob, this satisfying soup is the ideal destination for those ears of corn that keep on coming to farmstands until…

  • Recipe

    Grilled Skirt Steak Pinwheels

    Angelo Bonsangue, a butcher who worked with us years ago, taught me how to make these pinwheels. Though the filling is made with just three ingredients, it packs a huge…

  • Recipe

    Carne Asada Tacos

    Often featured in fajitas, skirt steak is perfect for tacos, too. Because of the meat’s striations, it slices into bits that have the perfect amount of tenderness, chew, and caramelized…

  • Recipe

    Five-Minute Marinated Skirt Steak

    You don’t have to marinate a steak overnight to get great flavor—with this marinade, five minutes is all you need. The marinade is thicker than most, but that helps it…

  • Recipe

    Grilled Shell-On Shrimp with Salsa Verde Dipping Sauce

    Italian salsa verde is a fresh herb sauce that lends a bright, clean note to this dish. The addition of anchovy provides an umami undertone that highlights the grilled flavor…

  • Recipe

    Tex-Mex Beer-Can Chicken

    A chile-packed spice rub and mesquite smoke lend a Southwestern accent to this ultra-juicy chicken. You can use either a gas or charcoal grill, but charcoal will produce a smokier…