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Thanksgiving

  • Menu

    A Colorful Thanksgiving For Veggie-Lovers

    If your motto is "eat the rainbow," this Thanksgiving menu is for you. Yes, there's turkey, but it's really all about the vegetables. It begins with a brilliant roasted purple…

  • luxurious potato gratin
    Magazine

    Gratifying Gratins

    There is something special about a gratin; serving one turns any meal into a feast. The luxurious aspect of a gratin makes it an ideal choice for entertaining. In my…

  • Recipe

    Maple-Glazed Carrots

    This simple one-pan method for glazing carrots makes for a side dish that's just as much at home on the holiday table as it is for a weeknight dinner.

  • Recipe

    Mashed Roasted Cauliflower and Potatoes

  • luxurious potato gratin
    Recipe

    Luxurious Potato Gratin

    Rich with cream and butter, and aromatic with herbs and garlic, this gratin uses a French way of cooking potatoes that transforms the everyday tuber into an indulgent treat. It’s…

  • three-cheese root vegetable gratin
    Recipe

    Three-Cheese Root Gratin

    The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.

  • potato pie
    Magazine

    Potato Pie, Italian Style

    Creamy, comforting, and crazy delicious, this dish wins as a main or a side.

  • potato pie
    Recipe

    Rosemary and Scamorza Potato Pie

    Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of caramelized onions, rosemary, and scamorza cheese. It makes…

  • potato cake
    Recipe

    Sausage and Provolone Potato Pie

    Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of crumbled savory sausage and provolone cheese.

  • potato pie
    Recipe

    Swiss Chard and Fontina Potato Pie

    Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of sautéed chard and creamy fontina cheese. It makes…

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