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Valentine's Day

  • Recipe

    St-Germain Sunset

    This cocktail's sweet floral-pear flavor comes from St-Germain elderflower liqueur, while Campari gives it its beautiful blush.

  • moulin rouge cocktail
    Recipe

    The Moulin Rouge

    The flavors of the framboise in this cocktail are played up with the crushed raspberry-rimmed glasses, and balanced by floral St. Germain and bittersweet Chartreuse.

  • fruit-topped pavlova
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    Personal Pavlovas

    Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell,…

  • chocolate espresso cream pie
    Recipe

    Chocolate Espresso Cream Pie

    A layer of rich chocolate ganache under mocha pudding might seem like overkill, but is heaven sent for chocolate lovers. A little espresso powder gives the whipped-cream topping some edge.

  • strawberry-rhubarb blitz torte
    Recipe

    Strawberry-Rhubarb Blitz Torte

    Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…

  • How-To

    How to Make Chocolate Whipped Cream

    It's easy to dress up basic whipped cream with chocolate flavor, which makes it perfect for topping brownies, fresh berries, ice cream...or just eating straight from the bowl. Whip 1…

  • Recipe

    Red Quinoa and Lentils with Fried Goat Cheese, Citrus and Pomegranate

    Packed with protein and fiber, this sprightly salad is a balance of sweet and savory. Pan-frying the goat cheese creates crisp edges and creamy centers, but if you’re short on…

  • Recipe

    Shaved Vegetable Salad with Brown-Butter Barley and Seared Salmon

    The seared salmon and barley sautéed with brown butter add a warming touch to this pretty, Nordic-inspired salad. Boneless trout fillets are a nice substitute, too, if fresh salmon is…

  • Recipe

    Red Cabbage with Shallots and Crispy Capers

    Braised red cabbage is often paired with sweet elements, like the pomegranate molasses used here. But it also gets a hit of brininess from the crunchy, salty capers.

  • Recipe

    Poached Fluke in Lemon Brodo

    Fragrant with lemon, this light, utterly simple fish dish is a joy to cook and eat. Serve it with some good crusty bread to dunk in the broth.