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Weeknight

  • photo: Katrin Björk
    Recipe

    Chicken, Napa Cabbage & Snow Pea Grain Bowl with Coconut-Peanut Sauce

    This recipe, excerpted from Build-a-Bowl by Nicki Sizemore, is creamy, crunchy, sweet, salty, and spicy. In other words: it’s heavenly. The sauce, made with peanut butter and coconut milk, is…

  • caponata-style eggplant
    Recipe

    Caponata-Style Braised Eggplant with Couscous

    Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it…

  • braised chicken legs
    Recipe

    Braised Chicken Legs with Black Vinegar, Ginger, and Shiitake

    The vinegar braising liquid cooks down to a mellow sweetness, bright with ginger and the woodsy umami of shiitake. This dish is perfect with jasmine rice and a glass of…

  • Loaded Cauliflower Puree
    Recipe

    Loaded Cauliflower Puree

    Swap cauliflower for the mashed potatoes in this decadent-tasting-but-healthier side that's perfect paired with roast chicken or seared steak.

  • Recipe

    Everything-Crusted Pork Tenderloin

    This may look like a lot of ingredients, but the first five are simply spooned into a bowl to make the coating. A garlicky brown-butter sauce takes this dish up…

  • Thai Salmon Cakes
    Recipe

    Thai-Spiced Salmon Cakes

    These salmon cakes need gentle handling as the big, tender chunks of salmon can make them crumbly during shaping; if that happens, just carefully reassemble them. Serve with lightly dressed…

  • Green Curry Chicken
    Recipe

    Skillet-Braised Green Curry Chicken

    Chicken curries are often made with boneless, skinless chicken. Here, bone-in, skin-on thighs are cooked until the skin is nice and crisp; the contrast of that rich crackle with the…

  • Indonesian Peanut Chicken Soup
    Recipe

    Indonesian Chicken and Peanut Soup

    Rotisserie chicken makes this deeply flavored noodle soup a breeze to pull together. It's also a great way to use leftover roast chicken.

  • Recipe

    Blackberry, Bacon, and Brie Grilled Cheese

    Grilled cheese is a year-round favorite, but the blackberry preserves in this one give it a fruity spin.

  • Recipe

    Baingan Bharta

    In this spicy, smoky dish from the Punjab region of India, eggplant is cooked until silky and tender, and then mixed with aromatics and spices. You can find ghee and…