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  • Menu

    A Quick-and-Easy Late Summer Chesapeake Feast

    This quick, weeknight menu has all the hallmarks of lazy, easy Chesapeake summer: crab, corn, peaches, tomatoes, and a decadent (but no-churn) ice cream. Though most of the menu comes…

  • Recipe


    This deeply satisfying coconut-yogurt dish is wholesome, bright, and loaded with vegetables. It comes from Kerala, in southern India, where ingredients like mustard seed, curry leaf, and coconut are common.…

  • Magazine

    One-Pot Pastas for Spring

    Seasonal ingredients bring maximum flavor and minimum mess to weeknight-friendly pasta dishes.

  • Recipe

    Gemelli with Tomatoes, Broccoli Rabe and Italian Sausage

    This is a family friendly recipe that is highly customizable. Don’t have broccoli rabe? Use spinach, kale, or sliced yellow squash.

  • Recipe

    Farfalle with Burst Cherry Tomatoes, Basil, and Peas

    I can wholeheartedly say this is my new favorite weeknight dish. I love that it is plant-forward and made with relatively few ingredients, most of which are pantry-friendly. It’s also…

  • Menu

    A Fun Taco-Night Dinner

    Most taco-Tuesday dinners are kid-friendly but this one is especially so, from the fun double-wrapped tacos (pro tip: they actually make it easier to eat crunchy tacos) to the lightly…

  • Menu

    A Family-Friendly Sheet Pan Dinner

    This dinner for four is kid-friendly not just in terms of tastes: sweet-and-tangy Asian-style meatball wraps that are fun to roll up and eat with your hands and toasted almond…

  • Menu

    A Quick Weeknight Mediterranean Dinner for Four

    This quick and dinner is loaded with bold Mediterranean flavors: yogurt-and-harissa baked chicken thighs, a salad of crisp chickpeas, avocado and feta, and for dessert, a quick version of baklava.…

  • Recipe

    Savory Vegetable Bread Pudding with Ham

    Like quiche or frittata, bread pudding is really just another great way to turn custard—eggs and dairy—into a filling dish. And though it's better known as "strata," that term is…

  • Recipe

    Drunken Greek Pork Stew

    This quick take on bekri meze, the classic Greek appetizer, pairs chunks of pork with a good splash of wine (hence, the stew’s name) and a broth laden with bell…

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