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Winter

  • Magazine

    The Beauty of Root Vegetables

    Roasted to sweet, caramelized sublimity or left raw in a crunchy and refreshing salad, humble root veggies take a star turn.

  • Recipe

    Southern Pork Stew with Collards and Black-Eyed Peas

    Country-style ribs are technically chops from the blade end of the loin near the shoulder. They are neither as fatty as pork butt nor as quick-cooking as pork chops. The…

  • Recipe

    Sourdough Discard Biscuits

    The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…

  • Recipe

    Maple Cup Pudding

    If you can find 15 minutes and know how to use a whisk, this comforting dessert is within reach any day of the week. Rich and creamy, and smooth as…

  • Recipe

    Maple-Glazed All-Pear Pie

    I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…

  • Recipe

    Everyday Maple-Oat Sticky Cake

    Fancy layer cakes have nothing on this “everyday” cake sweetened with maple syrup and topped with a broiled maple glaze. The oats are a wholesome touch and give the cake…

  • Recipe

    Apple-Walnut Maple Blondies

    Take a maple-apple-walnut filling, sandwich it between two shortbread-like crusts, then finish it with a maple glaze—and you have one delectable blondie. We use a little trick to create even…

  • Recipe

    Szechuan Pork Stew with Ginger and Chiles

    Szechuan peppercorns give this stew its iconic tingle and intense aroma. Though they’re not readily available at all supermarkets, you can find peppercorns easily enough online if not on a…

  • Recipe

    New Mexican Green Chile Pork Stew with Corn, Queso Fresco, and Pickled Red Onion

    This is a weeknight riff on the classic New Mexican stew made with Hatch chiles during the fall harvest. Anaheim peppers are not quite as spicy as Hatch (nor do…

  • Recipe

    Drunken Greek Pork Stew

    This quick take on bekri meze, the classic Greek appetizer, pairs chunks of pork with a good splash of wine (hence, the stew’s name) and a broth laden with bell…

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