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Winter

  • Recipe

    Shrimp Romesco with Greens

    This dish channels the bold flavors of Spain, where shrimp are much loved. You’ll have leftover romesco sauce; try it on toast, eggs, grains, or pasta. Store the extra sauce…

  • Recipe

    Shrimp Pad Thai

    Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp, and you’ve got a real crowd pleaser.

  • hot pepper jelly rugelach
    Recipe

    Hot-Pepper Jelly Rugelach

    The spicy-sweet filling makes this cookie a great party appetizer.

  • dark chocolate rugelach
    Recipe

    Salted Dark Chocolate Rugelach

    Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.

  • lemon poppyseed rugelach
    Recipe

    Lemon-Poppy Rugelach

    A bright swirl of lemon zest peppered with poppyseeds fills this cookie.

  • pumpkin spice rugelach
    Recipe

    Pumpkin-Spice Rugelach

    With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.

  • spinach-feta rugelach
    Recipe

    Spinach-Feta Rugelach

    The classic combination of spinach and feta shines in this twist on rugelach.

  • Croque Monsieur Rugelach
    Recipe

    Croque Monsieur Rugelach

    This savory "cookie" is a mashup of the famous French sandwich and classic rugelach. Try a couple with a cup of tomato soup.

  • Recipe

    Roasted-Garlic and Kale Pesto Rugelach

    Sweet roasted garlic and earthy kale pair up in a perfect snack for a chilly evening.

  • Lardon Fig Twists
    Recipe

    Lardon-Fig Twists

    These twisty, cheesy, savory-sweet, buttery puff-pastry twists go fast. Bake off half for round one, let people fill up on other things for a bit, then bake off the second…

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