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  • Menu

    A Family-Friendly Sheet Pan Dinner

    This dinner for four is kid-friendly not just in terms of tastes: sweet-and-tangy Asian-style meatball wraps that are fun to roll up and eat with your hands and toasted almond…

  • Swiss Macaroni and Cheese

    A Hearty Winter Apres-Ski Menu

    German- and Swiss-inspired fare helps warm you after a chilly day on the slopes. Best of all, most of it can be made ahead, with minimal fussing in the kitchen…

  • Menu

    A Quick Weeknight Mediterranean Dinner for Four

    This quick and dinner is loaded with bold Mediterranean flavors: yogurt-and-harissa baked chicken thighs, a salad of crisp chickpeas, avocado and feta, and for dessert, a quick version of baklava.…

  • Magazine

    The Beauty of Root Vegetables

    Roasted to sweet, caramelized sublimity or left raw in a crunchy and refreshing salad, humble root veggies take a star turn.

  • Recipe

    Southern Pork Stew with Collards and Black-Eyed Peas

    Country-style ribs are technically chops from the blade end of the loin near the shoulder. They are neither as fatty as pork butt nor as quick-cooking as pork chops. The…

  • Recipe

    Sourdough Discard Biscuits

    The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…

  • Recipe

    Maple Cup Pudding

    If you can find 15 minutes and know how to use a whisk, this comforting dessert is within reach any day of the week. Rich and creamy, and smooth as…

  • Recipe

    Maple-Glazed All-Pear Pie

    I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…

  • Recipe

    Everyday Maple-Oat Sticky Cake

    Fancy layer cakes have nothing on this “everyday” cake sweetened with maple syrup and topped with a broiled maple glaze. The oats are a wholesome touch and give the cake…

  • Recipe

    Apple-Walnut Maple Blondies

    Take a maple-apple-walnut filling, sandwich it between two shortbread-like crusts, then finish it with a maple glaze—and you have one delectable blondie. We use a little trick to create even…

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