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Dairy-Free

  • photo: Katrin Björk
    Recipe

    Chicken, Napa Cabbage & Snow Pea Grain Bowl with Coconut-Peanut Sauce

    This recipe, excerpted from Build-a-Bowl by Nicki Sizemore, is creamy, crunchy, sweet, salty, and spicy. In other words: it’s heavenly. The sauce, made with peanut butter and coconut milk, is…

  • cranberry ice with prosecco
    Recipe

    Cranberry Ice with Prosecco

    Delicious on its own, this ice is magical as an element of a drink or a creamy dessert. Dollop a bit onto a cup of rice pudding or panna cotta.…

  • cranberry jellies
    Recipe

    Cranberry Jellies

    Purply-red, a little tart, and a little sweet, these pretty bite-size candies are a great homemade gift during the holiday season.

  • Spanish Clams with Chorizo and Cider
    Recipe

    Spanish Clams with White Beans and Chorizo in Cider Broth

    The sweet tang of cider perfectly complements the heat of chorizo. Here, I’ve added two other Asturian (from northern Spain) specialties—clams and white beans—for a quick braise that’s wonderfully nuanced…

  • roasted root vegetables
    Recipe

    Roasted Roots with Cider Glaze

    Root veggies—especially heavy hitters like turnips, rutabaga, and parsnips—can always use a little extra love to get the family to buy in. A quick cider glaze is just the thing.…

  • Recipe

    Mashed Purple Peruvian Potatoes with Charred Corn and Fried Scallions

    This colorful dish is great paired with anything from steak to roast turkey. It just might steal the show at your Thanksgiving table.

  • Sweet Potato Pancakes
    Recipe

    Sweet Potato Pancakes with Spicy Cinnamon Aïoli

    The crispy sweetness of these pancakes plays well off the kick of the aïoli. If you have any aïoli left over, it’s great as a sandwich spread.

  • fried turkey
    Recipe

    Louisiana-Style Deep-Fried Turkey

    Chef David Guas makes this turkey for his family every Thanksgiving. “A great reason to deep-fry your turkey is that it takes only 35 to 40 minutes to achieve a…

  • Recipe

    Turkey Confit with Thick, Rich Gravy

    Chef Luke Verhulst has developed a unique way to cook turkey, combining a dry brine and a classic French confit technique. The result is the crispiest and most succulent turkey…

  • caponata-style eggplant
    Recipe

    Caponata-Style Braised Eggplant with Couscous

    Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it…