Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Dairy-Free

  • Brunswick Pork Sandwiches
    Recipe

    Brunswick Pork Sammies

    Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

  • Poppyseed Apple Slaw
    Recipe

    Apple Slaw with Poppyseed Dressing

    This sweet twist on classic coleslaw is a perfect pairing for BBQ pork and ribs.

  • seared pork chops
    Recipe

    Pan-Seared Pork Chops with Apricot-Dijon Sauce

    “A home run.” That’s what our test kitchen's testing notes say about these juicy pork chops. Try them with garlicky Green Peas and Bulgur.

  • Recipe

    Basic Rice Pilaf

    It’s easy to tailor a rice pilaf to your taste. For example, add minced garlic or other aromatics with the onion, and fold in fresh herbs just before serving.

  • Layered Summer Salad
    Recipe

    Layered Summer Salad

    This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad…

  • Tamarind Margaritas
    Recipe

    Tamarind Margaritas

    This is my new favorite margarita to teach and to drink. Tajín powder, a mixture of chile, salt, and citric acid, makes an interesting change from a salt rim.

  • Fried Shrimp and Avocado Tacos
    Recipe

    Beer-Fried Shrimp and Avocado Tacos

    Deep-fried avocado is an unusual but most welcome partner with shrimp in this taco filling.

  • Recipe

    Roasted Tomato-Serrano Salsa

  • Recipe

    Cooked Tomatillo Salsa

  • chile-flavored tortillas
    Recipe

    Chile-Flavored Corn Tortillas (Tortillas de Maiz con Adobo)

    These reddish tortillas have an earthy flavor that I like with vegetable and breakfast tacos, where they contrast with the filling. Don’t use them for a dried-chile or adobo-flavored filling…