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Dairy-Free

  • Sponsored Content

    Oatly Vegan Banana Bread

    Serve this moist banana bread with small pots of orange marmalade, strawberry and blueberry jam, and whipped vegan cream cheese for an extra tangy burst of flavor.

  • Sponsored Content

    Oatly Vegan Carrot Bundt Cake with Cream Cheese Glaze

    The fruity, spicy hit of Aleppo pepper enhances the flavor of this all-occasion carrot cake you’ll make again and again. For optimum results, use a standard light colored 12 cup…

  • cranberry-pear relish
    Recipe

    Cranberry-Pear Relish

  • roasted turkey
    Recipe

    Pan-Seared Turkey

    Listen, I’m all about making beautiful dishes. And I love the look of a whole roasted bird. But I always break whole turkeys down into their parts now—even for the…

  • Cranberry Sauce
    Recipe

    Rosemary and Lime Cranberry Sauce

    Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it…

  • Brussels Sprout Salad
    Recipe

    Shredded Brussels Sprout Salad with Walnuts and Currants

    No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…

  • roasted lemon chicken and potatoes
    Recipe

    Roasted Lemon Chicken Thighs and Potatoes

    Short on ingredients but long on flavor, this one-pan meal needs only a side salad to be complete.

  • steak with saffron tomato sauce
    Recipe

    Seared Skirt Steak with Smoky Saffron and Tomato Purée

    Strong Spanish flavors power this sauce. The pimenton offers up smokiness, the vinegar a pleasant tang, and the saffron infuses the tomato with its deep earthiness.

  • chicken katsu sandwich
    Recipe

    Crispy Chicken Katsu Sandwich

    This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.

  • roasted mushroom salad
    Recipe

    Roasted Mushroom and Herb Salad

    A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…