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Dairy-Free

  • Recipe

    Shrimp Pad Thai

    Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp, and you’ve got a real crowd pleaser.

  • Seedy Herbed Walnuts
    Recipe

    Seedy Herbed Walnuts

    Nuts are no stranger to a cocktail party, but that’s no reason to exclude them. This lightly sweet but mostly savory take combines walnuts, maple, orange, sesame, poppy, dill, and…

  • Eggs Cornichon
    Recipe

    Eggs Cornichon

    The classic French dish Eggs Mayonnaise is just that: eggs with a swipe of mayonnaise. Think of this recipe as tweaking the famous dictum of Coco Chanel: Instead of taking…

  • Olives and salami
    Recipe

    Marinated Olives and Salami

    If you're going to make only one hors d'oeuvre for your cocktail party, make it this one. The warm, salty olives and salami slices paired with crusty bread are the…

  • herb-crusted prime rib
    Recipe

    Herb and Sea-Salt Crusted Prime Rib

    This recipe takes inspiration from porchetta. A garlic-and-herb rub is inserted into incisions in the meat, followed by a flaky-salt-and-herb crust bonded with whipped egg white. Reverse-searing is ideal for…

  • Recipe

    Roasted Balsamic Baby Bok Choy and Shiitake

  • Recipe

    Baked Halibut with Wilted Winter Greens

    A winter fish recipe is a handy dish to have in your arsenal. This one works for both school-night suppers and casual dinner parties. It comes together quickly, looks gorgeous…

  • pepper steak
    Recipe

    Pepper Steak

    You’ll be wowed by the many layers of flavors in this tasty stir-fry. This quick-cooking dish is a real crowd pleaser. Serve over rice.

  • Recipe

    Greek Chicken, Freekeh, and Spinach Bowls

    This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for…

  • Sponsored Content

    Oatly Vegan Banana Bread

    Serve this moist banana bread with small pots of orange marmalade, strawberry and blueberry jam, and whipped vegan cream cheese for an extra tangy burst of flavor.

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