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Dairy-Free

  • Moveable Feast

    Soft-Boiled Eggs with Uni-Herb Mayo

    These eggs get a punch from briny capers, pickled red onions, anchovy, and fresh herbs. When topped with fresh uni and salmon roe, they become otherworldly.

  • Moveable Feast

    Black Bass with Artichokes à la Barigoule

    Fresh artichokes braised in a fragrant broth of wine, stock, and olive oil are a traditional Provençal dish called barigoule. Teamed with black bass, it makes for a flavorful and…

  • Recipe

    Whole-Wheat Maltagliati

    Maltagliati means “badly cut” and refers to the imprecise way in which these sheets of pasta are cut. The haphazard squares are just the right rustic shape and texture for…

  • Recipe

    Sonora Wheat Fettuccine

    Like standard Italian 00 pasta flour, White Sonora wheat flour makes silky noodles. But this heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor.

  • Recipe

    Farro Cavatelli

    Adding farro flour to cavatelli dough enriches the pasta’s flavor so that it stands up beautifully to a robust meat sauce. The cocoa powder in the dough is optional, but…

  • Recipe

    Rye Pappardelle

    These wide ribbons of pasta are typically made with 00 soft wheat flour. Substituting rye flour for half of the pasta flour transforms the character of the noodles, giving them…

  • Recipe

    Spiced Skillet Pork Chops with Turmeric Sauce

    The aroma of the fragrant turmeric sauce is sure to bring a hungry crowd to the kitchen. Serve over steamed basmati rice or with warm naan to soak up the…

  • Recipe

    Haddock with Rustic Tomato-Fennel Sauce

    This recipe works well with any firm, meaty fish. Try it with salmon, cod, or striped bass. You could even use extra-large shrimp.

  • Recipe

    Marinated Multicooker Ribs with Baby Bok Choy

    Gochujang, a spicy, tangy chile paste from Korea, adds a deep, slightly sweet heat to this marinade. Serve the tender ribs and bok choy with rice, if you like.

  • Recipe

    Seared Tofu with Spicy Cabbage Saute

    Packed with flavor, this combo of tofu and cabbage makes for an easy meatless weekday option. It’s also vegan and gluten-free. If you like a crunchy component, crumble salted sesame…

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