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Dairy-Free

  • Recipe

    Cocoa-Rubbed Rack of Lamb with Gremolata

    Smoked paprika and cocoa powder add a subtle earthiness that complements the full flavor of lamb. If you can, use New Zealand or Australian lamb; it tends to be smaller,…

  • Recipe

    Spice-Roasted Beets and Carrots

    Small beets and carrots have tender skins that don’t require peeling. Just be sure to scrub the skins well before roasting.

  • Recipe

    Oysters with Blood-Orange Mignonette and Tajín

    Classic oysters on the half shell are given an update here,  bathed in a mignonette flavored with blood orange and then sprinkled with zingy Tajín. You can ask your seafood…

  • Recipe

    Jeweled Israeli Couscous

    This simple side is a feast for the eyes as well as the palate. Use whatever tender herbs you have on hand. Parsley and cilantro make fine substitutions for mint.

  • Recipe

    Teriyaki Shrimp Banh Mi

    The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…

  • Recipe

    Green Curry Paste (Prik Gaeng Kiew Wan)

    When it comes to green curry paste, there’s a much greater difference in quality between homemade and store-bought. That’s because it features fresh chiles rather than dried. Green curries made…

  • Recipe

    Beef Green Curry

    This curry is a treat for all your senses. The fresh curry paste gives the dish an appetizing green hue while fragrant Thai basil has an appealing aroma. Of course,…

  • Recipe

    Yellow Curry Paste (Prik Gaeng Leung)

    Fresh turmeric gives this curry paste an attractive goldenrod hue and a peppery, pleasantly bitter flavor. Fewer chiles in the paste mean this is a mild curry.

  • Recipe

    Yellow Vegetable Curry

    Because of its relative mildness, yellow curry lends itself well to vegetables. Use whatever vegetables are in peak season, and blanch them before adding to the curry sauce so that…

  • Recipe

    Red Curry with Pork and Watercress

    You won’t find this curry in many Thai restaurants in the States, but it’s a popular choice among Bangkok residents. The sauce is thick and velvety thanks to a generous…

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