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Fish-Free

  • White Chicken Chili
    Recipe

    White Chicken Chili

    Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.

  • Instant Pot Beef Barley Soup
    Recipe

    Instant Pot Beef-Barley Soup

    A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.

  • pork tenderloin with grapes
    Recipe

    Pork Tenderloin with Pan-Roasted Grapes

    The acidity in the wine and the sweetness of the grapes are perfect partners in a sauce for pork. It’s easy to find a dry Riesling: Just look at the…

  • maple-pepper-chicken-wings
    Recipe

    Maple and Cracked-Pepper Chicken Wings with Mustard Dip

    Szechuan peppercorns, available at most supermarkets, add an appealing aroma to the glaze for these zesty wings. They make a terrific sports or movie night dinner, paired with a large…

  • Sausage Potatoes Kale
    Recipe

    Bavarian Sausage with Warm Potato and Kale Salad

    Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the…

  • Alpine Linguine
    Recipe

    Alpine Linguine

    Inspired by the cuisine of Northern Italy, this pasta dish features thin slices of caramelized Brussels sprouts and crispy bites of speck, the smoky cousin of prosciutto, which will also…

  • whipped coconut cream
    Recipe

    Whipped Coconut Cream

    Once coconut milk settles, a thick, semisolid cream rises to the top. That layer can be scraped off and whipped into an airy dessert topping, a vegan alternative to whipped…

  • Rigatoni with corn, tomatoes, and bacon
    Recipe

    Rigatoni with Charred Corn, Sweet Onions, Cherry Tomatoes, and Bacon

    While you could simply sauté the corn, the char from grilling gives this dish smoky depth of flavor. While the grill is hot, put on some bread to serve on…

  • Grilled T-bone steak
    Recipe

    Spice-Rubbed T-Bone Steaks

    These vibrantly flavored steaks are the perfect canvas for a summer aïoli.

  • Sauteed Zucchini and Black Olives
    Recipe

    Sautéed Zucchini and Black Olives with Honey Vinaigrette

    A little honey in the warm vinaigrette adds sweetness and complexity to this quick vegetable side.