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  • Recipe

    Bresse-Style Poached and Roasted Turkey

    This unusual method, shared with us by d'Artagnan founder and CEO Ariane Daguin, will have you rethinking how you cook your bird. The process of poaching the turkey in a…

  • Recipe

    Savory Potato Hand Pies

    Enjoy these samosa-inspired treats enriched with ghee, garam masala, and coconut milk for a casual lunch, dinner, or on-the-go snack you can eat with your hands. They are also a…

  • Recipe

    Tipsy Apple Pie

    Upgrade your holiday apple pie with a splash of good bourbon and a helping of velvety prunes. The embellishments are elegant and meant to be appreciated by grown- ups, yet…

  • Recipe

    Pumpkin-ish Pie

    After making traditional pumpkin pie filling for years, one Thanksgiving, I followed a tip from a friend who recommended blending a bit of mashed sweet potato into the mix. I’m…

  • Recipe

    Heirloom Wheat Pie Dough

    If you plan to make only 1 piecrust, refrigerate or freeze the remaining dough for later use. It will keep for up to 2 days in the refrigerator or 1…

  • Recipe

    Zesty Cranberries with a Bit of Spice

    If you’re one to make that coveted ‘day-after sammy,’ there is nothing better than warmed biscuits sandwiched with a dollop of these cool cranberries, nestled in between the turkey, dressing,…

  • Recipe

    Buttermilk Sage Biscuit Dressing

    Leaving the biscuits out on the counter for a day or two ensures they’ll soak up all the flavor of the celery, onion, (more) sage, and broth. On a scale…

  • Recipe

    Buttermilk Sage Biscuits

    These classic buttermilk biscuits laced with a touch of fresh sage are just enough to make you crave the smells of Thanksgiving—and want more.

  • Recipe

    Apricot Cardamom Danish

    This recipe takes influence from Swedish kardemummabullar, or cardamom buns, a pastry featuring a cardamom-enhanced dough. The technique of incorporating cardamom into the flour gives the final product a spicy…

  • Recipe

    Pear Cardamom Coffee Cake

    Yes, you can buy pre ground cardamom at the store, but it’s worth taking the extra time to toast fresh whole cardamom pods and grind them yourself. The extra step…

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