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Gluten-Free

  • spicy smoky green beans
    Recipe

    Spicy-Smoky Green Beans

    Chipotles in adobo sauce give plain old green beans a kick without the need for bacon. Most likely, you’ll have some flavored butter left over. It’s so good that you’ll…

  • spoonbread dressing
    Recipe

    Spoonbread Dressing

    Oh. My. God. Did I just create the best Thanksgiving dressing ever? Why yes, yes I did. You’re welcome. I got all the flavors of classic dressing (that’s stuffing to…

  • creamed kale
    Recipe

    Creamed Kale

    I love creamed spinach, so I figured I’d really love creamed kale. I was right! Because the leaves are so much sturdier, they don’t break down in the sauce or…

  • cranberry-pear relish
    Recipe

    Cranberry-Pear Relish

  • roasted turkey
    Recipe

    Pan-Seared Turkey

    Listen, I’m all about making beautiful dishes. And I love the look of a whole roasted bird. But I always break whole turkeys down into their parts now—even for the…

  • Cranberry Sauce
    Recipe

    Rosemary and Lime Cranberry Sauce

    Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it…

  • Creamy Caramelized Onions
    Recipe

    Creamy Caramelized Onions with Sage

    More like a relish than an actual side, this dish somehow binds together all of the elements on the Thanksgiving plate. It’s also super tasty on leftover sandwiches the next…

  • Brussels Sprout Salad
    Recipe

    Shredded Brussels Sprout Salad with Walnuts and Currants

    No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…

  • roasted lemon chicken and potatoes
    Recipe

    Roasted Lemon Chicken Thighs and Potatoes

    Short on ingredients but long on flavor, this one-pan meal needs only a side salad to be complete.

  • seared steak with salsa verde
    Recipe

    Seared Skirt Steak with Garlicky Tequila-Lime Salsa Verde

    This warm butter sauce riffs on both a familiar marinade and the ubiquitous Central American green salsa. The steak is a sponge for the intense flavors of the sauce.