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Kosher

  • Recipe

    Pinsa with Gianduja, Cherries, and Hazelnuts

    Gianduja is a sweet chocolate and hazelnut spread that pairs naturally with tart, boozy cherries. Sprinkle with hazelnuts to kick up the gianduja’s nuttiness. Be sure to have the toppings…

  • Recipe

    Pinsa with Peaches, Honey, and Walnuts

    Grilled Roman pinse can be just as wonderful at the end of a meal as they are for a main course. Be sure to choose firm peaches that hold up…

  • Recipe

    Pinsa with Mozzarella Curd, Tomato, and Almond Pesto

    The sweet and acidic tomatoes act as a foil to the creamy mozzarella on these Roman grilled pizzas. Be sure to have the toppings ready before you grill the dough,…

  • Recipe

    Pinsa Romana Dough

    This recipe is the base dough for all pinse. Prepare the toppings before you grill the dough. They go on immediately after the dough comes off the grill. For gluten-free…

  • Recipe

    Sour Cherry Persian Rice

    Steaming makes the rice fluffy, but searing creates the crisp crust on the bottom of the pan. Known as the tahdig, it’s a signature component of Persian rice. Note: If…

  • Recipe

    Spicy Cucumber and Black Bean Salad

    This salad with bold Asian flavors is perfect with black beans but works with other hearty beans, such as kidney, red, or even pinto beans. Serve with shrimp, pork chops,…

  • Recipe

    Fried Shallots

    Canned fried onions are a great topping for salads, main dishes, and sides. They’re a quick purchase at the grocery store, but it’s easy to make your own version at…

  • Recipe

    Marinated Fennel and Bean Salad with Citrus and Olives

    The creamy texture of cranberry beans is a great complement to crunchy, thinly sliced fennel and rich, briny olives. Canary beans or classic French flageolet beans make great substitutes. The…

  • Recipe

    Corn, Zucchini, and Black-Eyed Pea Salad

    This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

  • Recipe

    Fruit Skewers with Spiced Honey and Lemon-Vanilla Goat Cheese

    The dip for this simple dessert tastes like cheesecake. Serve it with the best ripe seasonal fruit you can find.

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