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Kosher

  • Eggplant Chips
    Recipe

    Eggplant Chips with Honey and Sea Salt

    Frying very thinly sliced eggplant yields a crispy texture for a whole new way to enjoy eggplant. Serve as a starter or snack, or with grilled kebabs or falafel.

  • Fresh Herb Salad
    Recipe

    Fresh Herb Salad

    This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.

  • Steak and Napa Cabbage Salad
    Recipe

    Steak and Napa Cabbage Salad with Miso Dressing

    The crunch of cabbage and the zing of ginger punch up the feel and flavor of this bright main-course salad. Try the versatile dressing on chicken, fish, and grilled vegetables.

  • Steamed Artichokes with Orange Tarragon Dip
    Recipe

    Steamed Artichokes with Creamy Orange-Tarragon Dip

    This dip can be made with just 1 cup of yogurt for a thicker consistency and bolder flavor. Reserve any remaining dip to spoon over steamed or grilled asparagus

  • baby artichoke panzanella
    Recipe

    Roasted Baby Artichoke and White Bean Panzanella

    I urge you to use dry cannellini beans that have been cooked until tender for this recipe. They have a wonderfully meaty texture that’s worth the extra effort. Canned cannellini…

  • Brown Butter Pecan Shortbread Cookies
    Recipe

    Brown Butter-Pecan Shortbread Cookies

    Brown butter enhances the sweet pecan flavor of these delicately sandy-textured shortbread cookies. Make sure to refrigerate the brown butter until it is cold and firm before creaming it with…

  • brown butter bundt cake
    Recipe

    Brown Butter-Almond Cake with Brown Butter-Rum Glaze

    Almonds and brown butter are a match made in nutty, buttery heaven. Both the cake and the glaze feature the toasty flavors of brown butter.  If you prefer you can…

  • penne with gorgonzola and peas
    Recipe

    Penne with Brown Butter, Gorgonzola, and Sweet Peas

    Brown butter highlights the mild, nutty flavor of creamy Gorgonzola dolce, while sweet peas and arugula add bite and color to this handsome and delicious dish.

  • Trout a la Meuniere
    Recipe

    Trout a la Meunière

    In timeless New Orleans restaurants like Galatoire’s and Antoine’s, speckled sea trout from the Gulf Coast replaces the traditional sole in the classic French dish. You can sub fillets of…

  • Brown Butter
    Recipe

    Brown Butter

    Brown butter is a welcome addition to many dishes, from sweet to savory. You can use this basic method with more or less butter, depending on how much your recipe…