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Kosher

  • Recipe

    Green Power Smoothie

    This classic green smoothie balances the power of spinach and chia seeds with the sweetness of grapes and apples. If your grapes aren’t frozen when you add them, add three…

  • Carrot Turmeric Smoothie
    Recipe

    Golden Smoothie

    This bright smoothie is the perfect morning pick-me-up with help from the turmeric and ginger. Carrot juice can be used in place of the shredded carrots—simply add a few more…

  • Recipe

    Beet-Berry Smoothie Bowl

    This beautiful red bowl packs a nutritional punch with help from the beets, hemp seeds, and yogurt. If you don’t like the texture of raw beets, steam them before adding…

  • Corn and Farro Salad
    Recipe

    Corn and Farro Salad

    The fresh summer flavors in this salad are accentuated with the nuttiness of the grain and the bitterness of the radicchio.

  • Recipe

    Tahini Chocolate Icebox Cake

    Nutty, slightly bitter tahini makes a good foil for chocolate wafers. You’ll be tempted to make the sesame brittle year-round; a package of this crunchy, sweet treat makes a great…

  • mascarpone fig pie
    Recipe

    Deep-Dish Mascarpone Fig Pie with Ginger-Hazelnut Crust

    Purply-brown figs and toasted hazelnuts add earthy flavor to a rich mascarpone cream and a spicy gingersnap crust. You’ll need two large chilled bowls to make the mascarpone filling.

  • no-bake almond cheesecake with cherries
    Recipe

    No-Bake Almond Cheesecake with Cherry-Kirsch Compote

    Cherries and almonds are a classic combination. In this creamy no-bake cheesecake, a swirl of cherry juice on the top makes this dessert a real showstopper.

  • Recipe

    Blueberry Lavender Fool

    If you’ve never tried lavender  in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.

  • Moveable Feast

    Two-Cheese Tortelloni with Tomato-Butter Sauce

    A light tomato sauce kissed with basil and butter surrounds delicately flavored cheese filled pasta.

  • Moveable Feast

    Hamachi Crudo with Avocado Cream and Blue Corn Crisps

    Fun to eat, these are like grown-up nachos. If you end up with leftover avocado cream, it’s delicious on poached, scrambled, or fried eggs, on toast, in a sandwich, or…