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Make-Ahead

  • Recipe

    Zesty Cranberries with a Bit of Spice

    If you’re one to make that coveted ‘day-after sammy,’ there is nothing better than warmed biscuits sandwiched with a dollop of these cool cranberries, nestled in between the turkey, dressing,…

  • Recipe

    Make-and-Freeze Blueberry Hand Pies

    Simple blueberry hand pies are one of summer’s greatest treats, and they can hold up in the freezer as long as you make sure to mitigate some of the potential…

  • Recipe

    Freeze-and-Bake Fresh Tomato Lasagna

    Lasagna isn’t a dish we typically associate with freshness, but there is a way to brighten up the classic by starting with uncooked, peak-season tomatoes and adding in ricotta, fresh…

  • Recipe

    Salted Shrikhand with Pistachios

    This is the most luxurious yogurt dessert you'll ever have. In this easy Indian sweet, yogurt is strained until extremely creamy, mixed with cardamom, saffron, and sugar, then finished with…

  • Recipe

    Blackberry Buttermilk Ice Cream Sandwiches with Lychee-Glazed Brown Butter Cookies

    There are many surprising layers in these decadent sandwiches, but it’s the fragrant lychee glaze that amplifies the juicy berry flavors of the ice cream.

  • Recipe

    Vegan Avocado-Key Lime Ice Cream Bars

    For the dairy-free ice cream, which gets its aromatic brightness from key limes and richness from avocado and coconut milk, be sure to use a coconut milk that contains only…

  • Recipe

    Shredded Beet and Red Cabbage Slaw with Tahini-Lime Dressing

    Beets make for an unexpected star in this vibrant slaw, and a tahini dressing blended with lime and garlic is far from traditional. The result: layers of sweetness and saltiness,…

  • Recipe

    Tomato and Green Bean Farro Salad with Black Pepper-Feta Vinaigrette

    Tomatoes and green beans at their peak require so little of us to show off their fresh, summertime flavors, so this uncomplicated salad calls for simple prep and a bunch…

  • Recipe

    Sourdough Discard Biscuits

    The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…

  • Recipe

    Maple Cup Pudding

    If you can find 15 minutes and know how to use a whisk, this comforting dessert is within reach any day of the week. Rich and creamy, and smooth as…

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