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Make-Ahead

  • Recipe

    Sourdough Discard Biscuits

    The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…

  • Recipe

    Maple Cup Pudding

    If you can find 15 minutes and know how to use a whisk, this comforting dessert is within reach any day of the week. Rich and creamy, and smooth as…

  • Recipe

    Maple-Glazed All-Pear Pie

    I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…

  • Recipe

    Everyday Maple-Oat Sticky Cake

    Fancy layer cakes have nothing on this “everyday” cake sweetened with maple syrup and topped with a broiled maple glaze. The oats are a wholesome touch and give the cake…

  • Recipe

    Apple-Walnut Maple Blondies

    Take a maple-apple-walnut filling, sandwich it between two shortbread-like crusts, then finish it with a maple glaze—and you have one delectable blondie. We use a little trick to create even…

  • Recipe

    New Mexican Green Chile Pork Stew with Corn, Queso Fresco, and Pickled Red Onion

    This is a weeknight riff on the classic New Mexican stew made with Hatch chiles during the fall harvest. Anaheim peppers are not quite as spicy as Hatch (nor do…

  • Recipe

    Celery Root Salad with Celery, Flat-Leaf Parsley, and Capers

    Celery root has a long history in European cooking. The French turned it into a classic bistro salad—céleri en rémoulade—and this salad is a play on those flavors and textures,…

  • Recipe

    Roasted Carrots and Parsnips with Almond-Herb Sauce

    Parsnips are woefully underused, but once people try them, they are surprised by how sweet, aromatic, and nutty-flavored they are. Combining them with carrots makes this a colorful fall side…

  • Recipe

    Sheet Pan-Roasted Root Vegetables with Lemon and Thyme

    This is a perfect do-ahead side dish that has many possible variations to suit your tastes. It’s generously sized to serve a crowd, but also because it makes for terrific…

  • Recipe

    Sourdough Focaccia

    So you’re ready to bake with your starter! Congratulations. Now what?! If dreamy photos of beautifully scored sourdough boules on Instagram give you anxiety; I hear you. Enter: FOCACCIA. It's…

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