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Make-Ahead

  • Recipe

    Cubano Sandwiches

    Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…

  • Recipe

    Vegetarian Reubens

    You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for…

  • Recipe

    Barbecue Tri-Tip French Dip Sandwich

    Invented by French chef Phillipe Mathieu in sunny southern California in the early part of the 20th century, this sandwich gets the Adam Perry Lang treatment with the addition of…

  • Recipe

    Green Curry Paste (Prik Gaeng Kiew Wan)

    When it comes to green curry paste, there’s a much greater difference in quality between homemade and store-bought. That’s because it features fresh chiles rather than dried. Green curries made…

  • Recipe

    Yellow Curry Paste (Prik Gaeng Leung)

    Fresh turmeric gives this curry paste an attractive goldenrod hue and a peppery, pleasantly bitter flavor. Fewer chiles in the paste mean this is a mild curry.

  • Recipe

    Champ de Noël

    This twist on a traditional bûche de Noël is a glorious centerpiece dessert for a holiday party or meal. While the cake entails a bit of a time investment, it’s…

  • luxurious potato gratin
    Magazine

    Gratifying Gratins

    There is something special about a gratin; serving one turns any meal into a feast. The luxurious aspect of a gratin makes it an ideal choice for entertaining. In my…

  • hot pepper jelly rugelach
    Recipe

    Hot-Pepper Jelly Rugelach

    The spicy-sweet filling makes this cookie a great party appetizer.

  • dark chocolate rugelach
    Recipe

    Salted Dark Chocolate Rugelach

    Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.

  • pumpkin spice rugelach
    Recipe

    Pumpkin-Spice Rugelach

    With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.

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