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  • Recipe

    Pear-Cardamom Jam

    Pears are the unsung heroes of the jam maker’s kitchen. On their own, they make jars of glowing, gold-hued jam that is crisp and juicy. When combined with added flavor…

  • Recipe

    Smoky Grape Tomato Jam

    This savory jam may well become your new favorite condiment. It’s great as a dip for vegetables or as a glorious addition to meat loaf or a grilled cheese sandwich.…

  • Recipe

    Spiced Blueberry Jam

    Blueberries are the perfect fruit for a first-time jammer. They’re naturally high in pectin, so the finished jam should set up nicely (though if it’s a little runnier than you’d…

  • Recipe

    Homemade Chocolate Shell

    You can’t knock a good pour of hot fudge over a scoop of ice cream, but nothing brings back childhood memories like the magic of a crisp, chocolate-shell topping.

  • Recipe

    Blueberry-Lavender No-Churn Ice Cream

    Don't have an ice cream maker? No problem. This ice cream comes together easily in the food processor. Floral lavender pairs beautifully with blueberry. Buy culinary lavender online or at…

  • Recipe

    Lemon Raspberry Cheesecake No-Churn Ice Cream

    Lemon heightens the tang of cream cheese, making this ice cream taste like frozen cheesecake. A ruby swirl of sweet raspberry jam makes a great counterpoint. The best part of…

  • Recipe

    Tahini Dark Chocolate Chunk No-Churn Ice Cream

    Slightly bitter tahini adds contrast to sweet vanilla ice cream, and the toasted sesame seeds make a flavorful garnish. The custard-free ice cream base needs no churning before going into…

  • Recipe

    Mocha Almond Fudge No-Churn Ice Cream

    I usually make this flavor with unsalted almonds, but occasionally use salted for an extra pop of flavor.

  • Recipe

    Mexican Chocolate No-Churn Ice Cream

    Like Mexican chocolate, this ice cream has a slightly gritty texture (as well as a spicy kick from cinnamon and cayenne). Think of it as being full of tiny chocolate…

  • Recipe

    Pistachio Chip No-Churn Ice Cream

    Pistachio is a classic ice cream flavor. Here, the nuts are ground into a paste that’s stirred into the ice cream base. Chocolate chips add some crunch.

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