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  • Moveable Feast

    Soft-Boiled Eggs with Uni-Herb Mayo

    These eggs get a punch from briny capers, pickled red onions, anchovy, and fresh herbs. When topped with fresh uni and salmon roe, they become otherworldly.

  • Moveable Feast

    Black Bass with Artichokes à la Barigoule

    Fresh artichokes braised in a fragrant broth of wine, stock, and olive oil are a traditional Provençal dish called barigoule. Teamed with black bass, it makes for a flavorful and…

  • Moveable Feast

    Smoked and Grilled Salmon with Beurre Blanc

    The glorious richness of this melt-in-your-mouth smoked, then butter-basted and grilled salmon is enhanced by the creamy-acidic notes of a classic beurre blanc. Test kitchen tip: Take the pressure off…

  • Recipe

    Thin Doughnut Glaze

    If you prefer a lighter glaze that seeps into the doughnut's every pore, rather than sitting on top of the doughnut, this vanilla-flavored glaze is what you're looking for.

  • Recipe

    Chocolate Doughnut Glaze

    Make a chocolate-lover's dream doughnut by pairing this cocoa-rich glaze with chocolate baked doughnuts, or your own favorite doughnut recipe.

  • Recipe

    Fruit Doughnut Glaze

    Crushed fresh berries add brilliant color and flavor to basic baked vanilla, chocolate, spice, or lemon doughnuts (or your own favorite doughnut recipe).

  • Recipe

    Caramel Doughnut Glaze

    The tawny color and brown sugar notes of this glaze make it perfect for fall, especially when paired with spice doughnuts, or your favorite doughnut recipe (you can't go wrong…

  • Recipe

    Baked Spice Doughnuts

    These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…

  • Recipe

    Baked Lemon Doughnuts

    The fragrance of fresh lemon makes these doughnuts perfect for a coating of confectioner's sugar or a light glaze plus a topping of toasted coconut.

  • Recipe

    Vanilla Doughnut Glaze

    Vanilla bean paste gives this basic doughnut glaze visible specks of bean for a real treat. Use with vanilla, chocolate, lemon, or spice baked doughnuts.


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