Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Peanut-Free

  • Recipe

    Baked Chocolate Doughnuts

    These chocolate doughnuts feature a delicious, crisp crust and tender interior, and can be dressed up just about any way you can dream, with chocolate, vanilla, fruit, or caramel glaze,…

  • Recipe

    Baked Vanilla Doughnuts

    You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes,…

  • Recipe

    Pasta e Fagioli with Whole-Wheat Maltagliati

    There is no better comfort food in fall and winter than a bowl of pasta and bean soup. Using homemade whole-wheat pasta makes it even more special. Maltagliati means “badly…

  • Recipe

    Whole-Wheat Maltagliati

    Maltagliati means “badly cut” and refers to the imprecise way in which these sheets of pasta are cut. The haphazard squares are just the right rustic shape and texture for…

  • Recipe

    Sonora Wheat Fettuccine with Pesto Bianco

    White Sonora wheat, an heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor to pasta that pairs beautifully with this creamy nut and ricotta…

  • Recipe

    Sonora Wheat Fettuccine

    Like standard Italian 00 pasta flour, White Sonora wheat flour makes silky noodles. But this heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor.

  • Recipe

    Farro Cavatelli with Rich Meat Sauce

    Robust homemade farro cavatelli are the perfect foil to this sausage-centric meat sauce. The sauce, like all meat sauces, benefits from an overnight rest in the refrigerator. See the Tip,…

  • Recipe

    Farro Cavatelli

    Adding farro flour to cavatelli dough enriches the pasta’s flavor so that it stands up beautifully to a robust meat sauce. The cocoa powder in the dough is optional, but…

  • Recipe

    Rye Pappardelle with Porcini and Fennel Ragù

    Substituting rye flour for half of the pasta flour transforms these wide noodles, giving them more texture and a more robust flavor, and making them an excellent match for a…

  • Recipe

    Spiced Skillet Pork Chops with Turmeric Sauce

    The aroma of the fragrant turmeric sauce is sure to bring a hungry crowd to the kitchen. Serve over steamed basmati rice or with warm naan to soak up the…

Subscribe

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options