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Quick and Easy

  • Recipe

    Thin Doughnut Glaze

    If you prefer a lighter glaze that seeps into the doughnut's every pore, rather than sitting on top of the doughnut, this vanilla-flavored glaze is what you're looking for.

  • Recipe

    Caramel Doughnut Glaze

    The tawny color and brown sugar notes of this glaze make it perfect for fall, especially when paired with spice doughnuts, or your favorite doughnut recipe (you can't go wrong…

  • Recipe

    Vanilla Doughnut Glaze

    Vanilla bean paste gives this basic doughnut glaze visible specks of bean for a real treat. Use with vanilla, chocolate, lemon, or spice baked doughnuts.

  • Recipe

    Spiced Skillet Pork Chops with Turmeric Sauce

    The aroma of the fragrant turmeric sauce is sure to bring a hungry crowd to the kitchen. Serve over steamed basmati rice or with warm naan to soak up the…

  • Recipe

    Haddock with Rustic Tomato-Fennel Sauce

    This recipe works well with any firm, meaty fish. Try it with salmon, cod, or striped bass. You could even use extra-large shrimp.

  • Recipe

    Farro Salad with Beets, Pistachios, and Pomegranate

    This salad makes a delicious meatless main, as well as a great side dish that pairs well with chicken, fish, and even lamb.

  • Recipe

    Weeknight Garlic Knots

    Turn store-bought pizza dough into a quick replica of those tasty, garlicky Italian-restaurant rolls.

  • Recipe

    Bacony Meatballs

    Adding minced bacon to an otherwise classic meatball brings a hint of smokiness while giving the meatballs a rich, luxurious texture. Try them on a roll for an elevated sub…

  • Recipe

    Sausage, Broccoli Rabe, and Mozzarella Open-Face Quesadilla

    The crisp flour-tortilla base is what sets these hearty open-face quesadillas apart. With lots of melted cheese, vegetables, and meat, they are best eaten with a fork and knife. Serve…

  • Recipe

    Double-Decker Chicken Guacamole Tacos

    Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…

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