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  • Recipe

    Make-and-Freeze Blueberry Hand Pies

    Simple blueberry hand pies are one of summer’s greatest treats, and they can hold up in the freezer as long as you make sure to mitigate some of the potential…

  • Recipe

    Make-and-Freeze Corn Fritters

    You might think fresh corn fritters couldn’t possibly be beaten, but in this instance the freezing before cooking actually makes them even better. Freezing binds the fritters together, which allows…

  • Recipe

    Freeze-and-Bake Fresh Tomato Lasagna

    Lasagna isn’t a dish we typically associate with freshness, but there is a way to brighten up the classic by starting with uncooked, peak-season tomatoes and adding in ricotta, fresh…

  • Recipe

    Smashed Skillet Potatoes

    You can cook these potatoes peeled or with their skins on, and smash them in the skillet just the same way—you may need to press down a bit more firmly…

  • Recipe

    Sweet Poke-to

    This is basically a version of the common shoyu-sesame oil poke, but made with sweet potato. Root vegetables, especially sweet potatoes, make a great poke. The key is to roast…

  • Recipe

    Smoky Tomato and Mushroom Pie

    Smoking mushrooms on the grill imparts them with depth and complexity. The rich, creamy filling of mayonnaise, sour cream, sharp white cheddar, and Monterey Jack and flaky, buttery crust balance…

  • Recipe

    Artichokes Cooked Under a Brick

    Artichokes open up like flowers and become crisp at the edges but stay tender in the middle when pressed with a heavy brick. First you will need to trim them…

  • Recipe

    King Oyster Mushroom Steak au Poivre with Dandelion Pesto

    Cut into thick slabs, scored, and seared, King Oyster mushrooms become pleasantly firm but chewy with an intense umami flavor. The pesto lends a pleasant sharpness that partners well with…

  • Recipe

    Baked Goat Cheese Dip with Crispy Mushrooms and Nutty Herb Confetti

    The tangy-earthy pairing of goat cheese and mushrooms has long been a delicious duo. Here, a kaleidoscope of mushrooms—oyster, cremini, maitake, and shiitake—are crisped in a skillet for serving on…

  • Recipe

    Salted Shrikhand with Pistachios

    This is the most luxurious yogurt dessert you'll ever have. In this easy Indian sweet, yogurt is strained until extremely creamy, mixed with cardamom, saffron, and sugar, then finished with…

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