Pete Evans
Pete Evans is an award-winning Australian chef, restaurateur, cookbook author, and TV host. Born in Melbourne and raised on Australia’s beautiful Gold Coast, Pete is not your average chef—he’s also an avid fisherman, surfer, cookbook author, and television personality.
Pete’s food career began at the tender age of 19 when, with brother Dave, he opened their first restaurant, The Pantry, in Melbourne’s bayside suburb of Brighton in 1993. It quickly became a favorite spot and found devoted fans among city locals, celebrities, and critics alike. Since then, Pete has opened six award-winning restaurants, written seven best-selling cookbooks, including the Australian barbecue bible My Grill. He has hosted television shows in Australia for the past decade, and in 2012, his series My Kitchen Rules pulled an audience of more than 3.5 million, making it one of the most-watched shows of the year in Australia. Moveable Feast with Fine Cooking will be his first television series in the U.S.
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Moveable FeastSoft-Boiled Eggs with Uni-Herb Mayo
These eggs get a punch from briny capers, pickled red onions, anchovy, and fresh herbs. When topped with fresh uni and salmon roe, they become otherworldly.
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Moveable FeastGrilled Chinese Broccoli and Long Beans with Tahini Dressing and Dukkah
These exotic vegetables are easily found in large Asian markets. If you can’t find them, substitute regular green beans and broccoli.
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Moveable FeastClassic Beef Tartare
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Moveable FeastThai-Style Deviled Eggs with Crab and Crispy Shallots
This nontraditional take on deviled eggs balances the richness of the egg yolks and crabmeat with the flavors of ginger, chile, and lime.
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Moveable FeastLardo-Wrapped Radishes with Bagna Cauda
Bagna cauda is a warm sauce made with anchovies, garlic, and olive oil. It’s the perfect accompaniment for the fresh, crunchy radishes and lardo.
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Moveable FeastLittle Gem Salad with Prosciutto
If Little Gem lettuce is unavailable, bright green, crisp hearts of romaine or baby romaine are a fine substitution.
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Moveable FeastHerb Salad with Pistachios and Raisins
Sesame tahini adds a nutty, earthy flavor to this salad.
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Moveable FeastCharred Cauliflower and Broccoli with Herby Green Sauce
The delicious flavor of roasted cauliflower and broccoli cannot be overstated. If you have never indulged, you are in for a real treat. If you have, in this recipe the…
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Moveable FeastFruit and Nut Salad with Mixed Greens and Pickled Raisins
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Moveable FeastRoasted Beet Hummus
The vibrant color of this hummus, matched by its deep flavor, will get everyone at your next party talking. Serve with fresh vegetables, pitas, or crackers. For the roasted garlic,…
