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Pete Evans

Pete Evans is an award-winning Australian chef, restaurateur, cookbook author, and TV host. Born in Melbourne and raised on Australia’s beautiful Gold Coast, Pete is not your average chef—he’s also an avid fisherman, surfer, cookbook author, and television personality.  
Pete’s food career began at the tender age of 19 when, with brother Dave, he opened their first restaurant, The Pantry, in Melbourne’s bayside suburb of Brighton in 1993. It quickly became a favorite spot and found devoted fans among city locals, celebrities, and critics alike. Since then, Pete has opened six award-winning restaurants, written seven best-selling cookbooks, including the Australian barbecue bible My Grill. He has hosted television shows in Australia for the past decade, and in 2012, his series My Kitchen Rules pulled an audience of more than 3.5 million, making it one of the most-watched shows of the year in Australia. Moveable Feast with Fine Cooking will be his first television series in the U.S.

  • Moveable Feast

    Horseradish Kale Caesar Salad with Seeds

  • Moveable Feast

    Salmon Belly with Golden Raisins and Tamari Dressing

    If you can’t find shiso leaves, you can substitute large basil leaves. Furikaki is a Japenese seasoning that usually consists of dried and ground fish, seaweed, sesame seeds, sugar and…

  • Moveable Feast

    Pickled Okra

    You can keep this zesty quick pickle in the refrigerator for up to 2 weeks.

  • Moveable Feast

    Pineapple and Thai Basil Salsa

    This spicy but sublime salsa goes well with fried or tempura fish, or raw salmon or tuna. Canned pineapple can easily be substituted for fresh.

  • Moveable Feast

    Spiced Chicken with Papaya-Mango Salsa

    With a nod to Caribbean influences in New Orleans, Chef Evans incorporates island flavors in both the spicy marinade and the ripe-fruit salsa. Coconut oil, which is solid at room…

  • Moveable Feast

    Bartlett Farm, New Orleans (213)

    This episode of Moveable Feast with Fine Cooking takes you on a road trip across Lake Pontchartrain for a Louisiana-style farm dinner.

  • Moveable Feast

    North Fork, Long Island (212)

    Season 2, episode 12 of Moveable Feast brings the party to the source—the shores of the North Fork complete with ocean waves for a soundtrack.

  • Moveable Feast

    Scallop Ceviche with Jícama, Cucumber, and Sesame

    Chef Evans’s “secret” ingredient to enliven this ceviche is yuzu juice, from the Asia fruit that embodies flavors of mandarins, tangerines, grapefruit, and lemons. If you can’t find wild-salmon roe…

  • Moveable Feast

    Marvimon, Los Angeles (211)

    In season 2, episode 11 of Moveable Feast with Fine Cooking, Host Pete Evans throws a Mexican-inspired feast with Jeffrey Saad and Brooke Williamson.

  • Moveable Feast

    Grated Carrot and Raisin Salad

    Chef Evans puts a Moroccan spin on this refreshing salad with pistachios, mint, and a healthy dose of sumac, the tart, deeply red spice that is an essential in the…

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