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10 Guinness-Infused Recipes for St. Patrick’s Day

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photo: Luca Trovato

Guinness Irish Stout: It’s practically synonymous with St. Patrick’s Day. And though it’s famously referred to as a “meal in a glass,” there are plenty of great ways to incorporate it (sans glass) into your meals. Its dark, bitter flavor pairs perfectly with chocolate, ginger spices, briny oysters, and much much more. See below for just a few of our favorite ideas.

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