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11 Ideas for Leftover Beef Tenderloin or Prime Rib

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There are few “problems” we’d rather have than leftover prime rib or beef tenderloin from the holiday feast. But because they’re pricey roasts, you want to be sure to use every last bit of them (and not overcook them while reheating). Here are some of our favorite ways to use the leftovers. If your roast has an herb rub or coating that’s not compatible with the flavor profile of the new dish, just brush it off before proceeding with the recipe. Didn’t serve a beef roast for the holidays? Check out our ideas for leftover turkey and leftover ham. And be sure to tell us about your favorite way to use holiday leftovers on our Facebook page.

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